Ristorante Al Vedel In Colorno

Five stars because six isn't enough. One of the few restaurants in Parma where it was truly an all-round pleasure. The setting is meticulously curated, the table setting elegant but not overbearing, the wait staff very efficient, discreet yet on-point and competent! The quality of the food is top-notch, as is that of the ingredients. The cheese tasting was a mystical experience, and the boiled meats were excellent. My partner ordered spalla crudo (a pork shoulder that melted in the mouth), a risotto with a superb creaminess and perfectly cooked. The friendliness and warmth of the owner, who chatted with us during dinner, her expertise, and her evident passion for her work, further enhanced the evening. I didn't pay, but I'm certain that whatever the bill was, it was money well spent!!! I hope to return soon.

A Parma excellence and beyond. The food is top-notch; the ingredients are carefully sourced, crafted, and presented beautifully. The service is provided by young but highly skilled staff. The location is impeccably maintained. The guided tour of their cured meats curing facility is fantastic.

A guarantee of excellence. One of my favorite places for Parmigiana del Sasso. The tour of the culatelli cellar is a unique experience. And if you go, don't miss the tour with: - cheese tasting, the explanation is part of the trip - the gin and tonic trolley.

A fabulous culinary experience!

Office Christmas dinner. A very quaint yet pleasant location, with a beautiful culatelli cellar. The appetizer was a selection of aged culatelli, wonderful. The main course was beef tartare with egg and truffle, delicious. For the first course, the gnocchi with cheese, truffle, and vegetables were wonderful, and the amaretto dessert was very pleasant. The desserts served with the coffee were delicious. The service was friendly and attentive. The price was fair for the quality.

It's always a pleasant experience to have lunch or dinner at Al Vedel. Excellent food and attentive service. No complaints, everything was perfect.

Al Vedel...Podere Cadassa restaurant...a guarantee. We returned after a couple of years. Producers of cured meats...as well as His Majesty the Culatello....they host you in a very beautiful location....excellent service....excellent cuisine. Excellent wine list....be prepared because quality comes at a price....but being pampered is nice. No recommendations because everything is good...but upon request....a visit to the aging cellars is an experience!!!

Excellent welcome, very good food, elegant atmosphere,

A truly unique restaurant. Traditional dishes reinterpreted with a modern twist, never losing sight of their authentic flavors. The selection of ingredients and wines on the menu are unparalleled. Impeccable service, meticulously curated, and the family atmosphere blends seamlessly with the elegant, formal setting. Their homemade cured meats are a must-try.

Excellent lunch with my family for my children's birthday, in a very elegant and relaxed atmosphere. Delicious dishes, and the prices were in line with the quality of the ingredients served. The tour of the cellar rooms was beautiful.