Fabulous experience
Refined and refined environment
Spacious table
Very good food
Normal portions
Attentive dining room staff
Highly recommended
Vivi P.
.
09 Marzo 2025
10,0
Simply the best!
Cured meats of absolute quality and without comparison with others.
Careful and refined cuisine composed of expertly dosed ingredients.
Starry restaurant service.
The right mix between historicity and modernity.
enrico lestingi
.
07 Marzo 2025
10,0
Very high quality, great staff and nice place....
Matteo Rosa
.
03 Marzo 2025
10,0
Historic place, very large (over 100 seats) in which to taste traditional Parma dishes and more innovative proposals (including fish). Friendly and professional service. Excellent hospitality. The quality of the food tasted was good (I recommend the famous Tortell dols).
Positive.
mariolo fiftynine
.
02 Marzo 2025
6,0
Cozy place...elegant and with very kind and professional staff....exceptional menu as well as the wine list
Giulia de luca
.
02 Marzo 2025
10,0
Beyond your wildest expectations, high quality food, spectacular wine list and punctual and precise service. Well done!
Roberto Cortese
.
26 Febbraio 2025
10,0
The curiosity generated by the numerous positive impressions and the suggestion of some friends led me to this place in the countryside of Parma, a few steps from the stream, in an ideal environment for the maturing of the famous culatelli, hanging from the ceiling of the vast cellar, which truly leaves you speechless and stimulates your appetite. Inside, a room furnished with taste, soberly, large round tables. Unfortunately the dishes didn't excite us, let's say nothing to remember with pleasure, the floats were stuck to each other and the taste was nothing special, half of the picaja was eaten because it was too fat and the filling without note of merit.
SABRINA FRANCIA
.
24 Febbraio 2025
6,0
The culatello and bacon they produce are amazing!
Pepe Schib
.
04 Febbraio 2025
10,0
Dall’accoglienza, all’ambiente, il servizio… ogni cosa fin dai primi passi nel ristorante ti fa sentire coccolato. Ho apprezzato moltissimo gli anolini in brodo e il cotechino con zabaglione… oltre a salumi eccezionali …una giornata da ricordare
Emanuele
.
23 Dicembre 2024
10,0
Ottimo ristorante, locale molto curato, menu interessante e servizio attento, comodo per ci viene da Parma. Ci torneremo volentieri
Eleonora C
.
22 Dicembre 2024
10,0
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