Excellent quality food, excellent raw materials, highly recommended
Anna TourMagazine
.
08 Giugno 2025
10,0
Excellent restaurant with its own production of cured meats. Family-run since 1700.
Very friendly staff, even though it was late they allowed us a quick visit to the cellar.
Massimiliano Tonini
.
08 Giugno 2025
10,0
Every time an exceptional experience! The dishes are cared for in detail and the quality level of the products is really high, the staff is always impeccable and the owners are available, if you have a little time a visit to the cellar is a must. Lots of choices of typical products and vegetarian menus. Highly recommended!
Lorenzo
.
06 Giugno 2025
10,0
It has been confirmed over the years as one of the best restaurants near Parma.
The temple of culatello.
I must return more often.
Emanuele Cavaioni
.
02 Giugno 2025
10,0
I honestly don’t get the great reviews, even though the evening started of pretty nicely with an aperitivo in the sun. The service was really nice, all of the staff was very friendly but the food was just very much not what one would expect from a restaurant, let alone a restaurant in Italy, with this many good reviews. The starters were ok, my husband’s main course was eatable but oily and my chicken was really bad. The skin was chewy, the meat was dry, the potatoes oily and cold. I am really sorry to say this, but this experience was very disappointing and I don’t want anyone else to waste an evening in Italy eating bad food.
Jana W
.
31 Maggio 2025
6,0
Lost in the countryside, charming and very well-kept place. Nothing to say. Very high quality both in raw materials and in the presentation of the dishes, also the staff very professional and prepared, even in the explanation of the dishes or raw materials used. Obviously the price is commensurate with the service and the quality offered. Top.
Ivan Spyro1340
.
20 Maggio 2025
10,0
I always go back there willingly. It is a guarantee if you are looking for top products and friendly and very professional staff.
Promoted with full marks.
Angelo Di
.
20 Maggio 2025
8,0
Temple of local family-run catering for almost 3 centuries.
Beautiful and well-kept place.
The cuisine is perfect. Quality of products without compromise. The cured meats, of their own production, are excellent.
The cheese trolley is a paradise.
Prices that rightly reflect the level of quality offered.
Wine list among the best in the province, with ok prices, with the possibility of drinking from more refined references to the sacred monsters of world oenology.
The best.
Edoardo Ceccaroli
.
19 Maggio 2025
10,0
Dall’accoglienza, all’ambiente, il servizio… ogni cosa fin dai primi passi nel ristorante ti fa sentire coccolato. Ho apprezzato moltissimo gli anolini in brodo e il cotechino con zabaglione… oltre a salumi eccezionali …una giornata da ricordare
Emanuele
.
23 Dicembre 2024
10,0
Ottimo ristorante, locale molto curato, menu interessante e servizio attento, comodo per ci viene da Parma. Ci torneremo volentieri
Eleonora C
.
22 Dicembre 2024
10,0
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