Ristorante Ai Tre Garofani In Venezia

Beautiful and refined atmosphere The staff is very kind and helpful The food is good and well-prepared I would recommend adding a few more touches of flavor because some dishes are good but lack something that truly stands out/satisfies. Overall, however, I happily recommend the place 🤗

A casual restaurant where the food is good. Seafood dishes: both raw and cooked. Extensive and well-stocked wine list. Attentive and friendly service. Simple and functional location. Average/high quality-price ratio. Inside, the volume of customer conversations at various tables can sometimes be a bit loud, causing a bit of a nuisance: to speak to your fellow diners, you have to raise your voice a bit. Well, maybe I wouldn't choose this restaurant for a romantic candlelit dinner... Everything else is fine. The fifth star is missing because the fried fish wasn't up to par: too sparse, both in quantity and type of fish... Recommended. Thank you 🙏

A decidedly refined dinner in a contemporary classic-style setting, complete with a charming pergola at the entrance. The seafood dishes are unsurpassed.

Location with internal parking; new wooden rooms; welcoming atmosphere, as is the service and courtesy; the mixed raw fish is excellent and worth a visit even for that alone (€35); the fried fish (€28) is not worth it; although it is fried with rice flour, the quantity and type of fish is limited (only calamari and shrimp); innovative and unusual dessert (pink grapefruit jelly €10) is worth a try (even if you are lactose intolerant). Raw fish, 6 stars; fried fish, not rated; this is the reason for the (unrealistic) average of 3 stars (it definitely deserves 5 for the raw fish, service, and location) if you go even for the raw fish alone; you've made an excellent choice; excellent.

Excellent for those who want to have a healthy dinner

The owners are a bit rough but otherwise everything is ok.

Everything was top quality... excellent service... surrounded by a great host...

It was delicious, rich, and natural. The dish was spaghetti with seafood. I recommend this place for a taste. The prices were reasonable for this level.

The "Ai Tre Garofani" restaurant in Asseggiano is a true local gem, combining an elegant and welcoming atmosphere with cuisine showcasing fresh seafood. Upon entering, you'll experience a meticulously curated atmosphere, with attentive and knowledgeable staff who know how to put guests at ease without ever being intrusive. The menu is packed with interesting options: the grand crudo di pesce (raw seafood) is a delightful appetizer with a fresh, delicate flavor. Among the first courses, a creamy risotto with well-balanced flavors stands out. The main courses offer a wide and refined selection, with preparations that demonstrate the restaurant's meticulous attention to quality and technique. Desserts are equally impressive, offering a light and elegant end to the meal. Prices are mid-to-high, but are fully justified by the excellent ingredients, service, and overall experience. "Ai Tre Garofani" is therefore a perfect choice for those seeking a refined, authentic, and memorable seafood dinner.

My wife and I went for our anniversary dinner, as we do almost every year. We went here at Tre Garofani. This restaurant is a guarantee: excellent seafood dishes expertly prepared! The chocolate and pistachio dessert was superb. See you soon!