Regisole In Pavia

08/03/2025: Da tempo non ci andavo ma ho avuto la piacevole sorpresa del cambio di gestione che ha reso il locale ancora più interessante. Cibo e vini all altezza dei migliori ristoranti , servizio buono e prezzo adeguato. Ci tornerò’ e ne parlerò con amici . Bravi

16/02/2025: I don't know anything about the rooms (even though the property seems delightful and equipped with functional as well as refined architectural solutions) but I can say that for my taste, and having passed by about once a year for a long time, the restaurant is excellent. Above all, the location in a large green area dedicated to sports and leisure, the ease of parking, the architecture of the interiors and their brightness, the variety of service solutions in the four seasons, the courtesy and competence of the staff stand out. The menu is rightly short and oriented towards creative offers but on very solid bases, not improvised or extravagant. Today, there were also great sea bass and Florentine steaks. The wine list is excellent, many of which are on display in the restaurant (I remember a large wine shop with wooden tables in the basement and I think it still exists). A real pleasure. We hope to return more often. (PS: The re-cooked baked potatoes are a downfall that should be avoided in a place like this.)