Pro Loco Pinciano In Roma

22/02/2026: Excellent value for money, I had two first courses: spaghetti with Cetara anchovies, pachino tomatoes, olives, capers, and gricia with artichokes, both excellent. The owner was helpful and courteous, and the service was efficient.

27/01/2026: The place is very charming and modern, with well-spaced tables and two dining rooms. The only downside is parking, which is very difficult in that area, but it's worth a try. The menu is varied, and the pizza is thin and crispy. The crostone (two crostones) are excellent. We tried: Crostone with hummus, sun-dried tomatoes, and Taggiasca olives; Crostone with stracciatella and caramelized Tropea onions; Crostone with burrata and chicory. For dessert: Chestnut Bavarian cream with cream and marron-glace, excellent because it's not overly sweet; Apple tartlets with custard, ice cream, and a hint of cinnamon. The coffee (not a given) and wine, from a young cellar, are also excellent. The staff is very polite, helpful, and efficient. I recommend it for an evening with friends or family.