06/03/2026: What can I say? I had a great time. For those looking for good home cooking, this is the right choice. High-quality, carefully selected ingredients and excellent preparation of the dishes. A refined, quiet atmosphere with few tables makes you feel right at home. A generous appetizer, a second course of boned rabbit with sauerkraut, dessert, water, wine, and coffee are €40.00. Highly recommended. P.S.: There is no à la carte menu; there are more dishes dictated by the owner.
21/01/2026: I had the pleasure of dining with five of my friends, and I was completely captivated and satisfied. Fascinated by the history, the warmth of the owner/waiter, and the culinary journey of the land in which it's nestled. Various appetizers, house first courses, second courses, dessert, coffee, wine, and amaro. Everything was delicious, simple, and delicious. Like the tartare with parmesan shavings, which was naturally good, given the high-quality ingredients. The staff was truly spectacular. You feel at home, pampered, and guided. I absolutely recommend ordering an amaro: you'll be thoroughly recommended and amazed, just as we were after tasting this one-of-a-kind amaro. The bill was absolutely fair.
Highly recommended!!
(Try it!)