Kilometro 25 In Fano

Grill, excellent meat, good service, all in an intimate setting, average price

I had a really good time. The meat was fantastic, the wine excellent. Special service. Highly recommended.

I've eaten at Km several times now and have never been disappointed. The perceived quality of the food is excellent, and you can tell they take great care in the dishes, from the meat to the impeccable sandwiches. The atmosphere is beautiful and modern, the staff is professional and approachable, and the details are also noticeable, like the chilled glass they bring you with a pitcher of beer. The service is excellent. Prices are average for the service and food they serve. Top!

I had dinner at this restaurant with some friends, and I was truly satisfied. For my appetizer, I had what they call "beef in the woods": a beef tartare (raw, of course) with hazelnuts, currants, and honey mustard. The combination was unusual, but it was a real treat nonetheless! I then continued with Australian Angus steak and Argentine Angus picanha. The quality of the meat was excellent, cooked to a medium rareness that I'd call perfect. Of all the places I've eaten meat so far, this is the restaurant that got the cooking right the best. To accompany the dinner, I had an excellent Montepulciano d'Abruzzo DOC and, to finish, a delicious banana and caramel cheesecake. Some of my friends opted for sandwiches instead. They were impressively large, truly gigantic, and even included fries. The restaurant's atmosphere is quiet, elegantly furnished, and warm, intimate, and welcoming. These features, combined with the relatively low background noise, make it an ideal spot for a romantic dinner. The service was good. Not super fast, but not overly slow either; the wait times were tolerable. One note about the price: for the entire dinner, we spent €60 per person, which is perhaps slightly more than average. Going to other similar restaurants and ordering the same items (tartare, steak, desserts, wine, etc.) in the same quantities, I've usually spent around €50. Still, it's an extra €10, which I'm happy to pay for a quiet and elegant atmosphere, something I've never experienced at other steakhouses. In short, it's an excellent restaurant that I recommend, and one I'll most likely return to!

The restaurant is located in an industrial area but is well-insulated by a private garden with parking. The interior is very beautiful and modern. There's a wide selection of meats, but honestly, I found them a bit overpriced compared to other restaurants. The sandwiches were excellent value, truly delicious. The waiters were very friendly, but we waited over 20 minutes for our food. It should be noted that it was Saturday night and the restaurant was packed.

A fairly casual and youthful yet welcoming place. Despite a very busy Saturday night, the wait times were acceptable, and the staff were welcoming and very attentive, and were prompt in describing the dishes as we actually enjoyed them. Although we ordered a well-done Scottish ribeye steak, our neighbors ordered burgers that looked truly appetizing. The recommended wine was truly appetizing, and, I repeat, credit to the staff, who, despite the place being packed for a birthday party, were friendly, professional, and attentive... and the owner was truly delightful and friendly. We will definitely return for a more casual burger dinner, even though the meat was excellent quality. The price is in line with what we were offered.

My wife and I went for dinner. Everything was fine, the staff was discreet and efficient. The cut of meat was truly excellent. Congratulations!

Well-maintained and delicious food. A pleasant surprise.