Pizzeria Manin In Udine

26/02/2025: I discovered the existence of the "Giro Pizza" through Eric's reels, a guy who reviews the best places to eat in the region. Just yesterday I tried this experience with a friend and.. Wow! Delicious pizzas, certainly fresh ingredients but.. The dough? Simply fantastic, thin and crunchy pizza, super digestible. I confess that I find it very difficult to digest in the evening, but even though I went to bed less than two hours after finishing dinner (abundant), I slept very well, without the classic hot flashes due to poor digestion (and therefore a terrible dinner). Unlike other places that offer the same experience weekly, we can see that A the objective is to delight the customer with the various proposals (and not to "shock" them so that they free the table as soon as possible) and B that the light dough is a company policy, which I approve of 100%. I will definitely return, and how beautiful are the cards (in a double-sided way), green in color to indicate the need to receive more slices and red to warn the staff to be full, strictly in Friulian. Long live our beautiful Friuli! Roman David

24/02/2025: A must-see on our map every holiday.