Piccolo Cow Boy In Bologna

6,9

Basado en 152 opiniones encontradas en 3 webs


tend

852
Di 2.108
in Bologna

Gestione recensioni

I was there a few days ago and I ate excellent pasta and tortellini of their production with the laboratory in view and very kind staff
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03 Gennaio 2026
10,0
The owner is super super super helpful. Never had any problems. The food has always been good. I often recommend my customers to stop by for a meal, and they always get excellent feedback.
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25 Dicembre 2025
10,0
It's nice, you spend the right amount and the pasta maker makes fresh pasta every day.
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16 Dicembre 2025
10,0
I was there last Friday 🤗 very nice place, very lively karaoke 🤗 the staff were very good and very kind, the only thing I found strange was that they cleared the table quickly 🫣 we'll be back 👏🏻
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09 Dicembre 2025
10,0
The place could use some furniture modernization, good food, good, colorful, friendly service.
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19 Novembre 2025
6,0
High prices, insufficient food. I had the impression I'd received reheated ready-made products. What a shame.
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16 Novembre 2025
6,0
Everything is good in the environment, we eat well
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14 Novembre 2025
10,0
A truly wonderful place, simply gorgeous. I absolutely recommend it!
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22 Ottobre 2025
10,0
A historic venue. I've witnessed various transformations over the years (since the '90s), but it's always top-notch. The food is always excellent. The staff is friendly and approachable. Always ready to innovate and they never fail. I'd say, without a doubt, that in terms of food, it has no competitors.
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08 Ottobre 2025
10,0
On September 27, 2025, I had a pizza with sausage and broccoli rabe, a beer, and to finish, I had profiteroles. Everything was delicious. I recommend the place, and the waiters are friendly and you can joke around. PS: I'm Enzo, a friend of Carolina.
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28 Settembre 2025
10,0

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09/11/2025: Homemade food, carefully prepared and made with excellent ingredients! It's been a while since I've eaten crescentine like this, and the quality of the cured meats and cheeses is top-notch. The handmade first courses are very special: there were eight of us, and three chose tortelloni filled with porcini mushrooms made with chestnut flour (sublime), three tagliatelle made with pumpkin dough and sausage ragù, and two ravioli filled with the most delicate gorgonzola. Three desserts, and the price was very reasonable. The menu is explained verbally; there's no à la carte, so those who care about prices should ask in advance.
26/10/2025: I happened upon this place on a Saturday evening after a day exploring caves, hiking, and the woods. We decided to eat before heading back, and luck brought us here. I've rarely eaten so well, and the restaurant's chef, who was also a regular, was exquisite. She explained and presented each dish with love and passion, and everything turned out to be superb. It's a shame it's so far from home, but I'll definitely be back. Thank you.
6,9
114
Recensioni

Funtanir

06/11/2025: A welcoming cocktail bar with original decor and excellent staff. The Negronis are excellent and the prices are more than reasonable. Highly recommended!
06/09/2025: Visited for business lunch since July 1st, always excellent food.

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