Pescandalo In Trani

The carpaccio and first courses are good

It's always a guarantee...exquisite food and kind staff...Top!

Excellent restaurant, excellent fish carpaccio, new starter proposals. Definitely order the babà.

Very positive tasting experience in every sense. Small, modern and welcoming place with few seats but really cared for down to the smallest details; excellent value for money, super-educated and qualified staff. Would I go back to try other dishes and would I recommend it to people I know? Definitely yes.

Based on fresh fish. Surely the best place in Trani to eat. Very good service and attention.

Very positive experience and intimate environment, truly an excellent experience, congratulations 🎉

Pescandalo: A Gastronomic Seaside Oasis in Trani Located in the port of Trani, Pescandalo establishes itself as a culinary destination of excellence for lovers of fresh fish and refined cuisine. This restaurant offers a gastronomic experience that expertly combines the Apulian seafood tradition with innovative preparation techniques. Culinary Offer: The raw appetizer, the flagship of the restaurant, stands out for its extraordinary freshness and quality. The "slipper" with hot bread, accompanied by fine oils such as Roccia Coratina and De Carlo, introduces the meal perfectly. The carpaccio, unanimously rated as excellent, testifies to the restaurant's commitment to selecting the highest quality raw materials. First and Second Courses: The first courses, among which the fresh pasta with clams prepared by the chef stands out, offer an engaging and high-impact culinary experience. The second courses, which include specialties such as turbot, monkfish and sea bass in salt, confirm the kitchen's ability to make the most of fresh catches. Environment and Service: The restaurant features refined and elegant furnishings, creating a refined but welcoming atmosphere. The highly professional and courteous staff contribute significantly to the overall quality of the experience. The manager, with his competence and friendliness, adds an appreciable personal touch. Wine list: The wine selection is wide and well structured, with particular attention to local wines. The Liboll Rosé, an extra dry sparkling wine, and the Castel Del Monte Bombino Nero DOCG Pungirosa, a rosé from Puglia, proved to be excellent pairings with the fish dishes. Value for money: The prices charged adequately reflect the high quality level of the gastronomic offering and the service. Conclusion: Pescalando positions itself as a point of reference in the restaurant scene of Trani for those seeking a high-profile culinary experience focused on fresh fish. The attention to detail, the quality of the raw materials and the professionalism of the service make this restaurant a destination to discover and rediscover for lovers of good seafood cuisine.

I wouldn't have gone in because it looked closed. The sunny but windy day discouraged outdoor accommodation but the surprise was inside. Nice small place but with attention to detail. Open kitchen, courtesy and kindness of all the staff. Great food. We had a good time. Thank you

The service is excellent to say the least, the staff is really attentive, competent and present without being intrusive, Pasquale, the owner, knows how to put every guest at ease, inside the place I wouldn't say it's small, rather intimate, there's also the possibility of sitting on a bench, which is also very elegant, modern and informal, sitting with other customers, let's say like a sushi bar, in summer however you can sit outside in a small square of the magnificent Trani, in a pedestrian area, under a magnificent bougainvillea. Unquestionably divine food, the must of this restaurant are its carpaccio, expertly combined with a few but indispensable ingredients, the first courses are all worth trying... Considering the quality, the bill is not expensive at all... I've been there several times but in my opinion pescandalo is the best in Trani, even when compared with renowned restaurants.

Locale di buon gusto, personale all’altezza e gestore preparato e gentilissimo. I piatti ben presentati e fatti con ottima materia prima. Prezzi adeguati alla qualità dei piatti e del servizio. Da visitare nuovamente.