pepenero cucina in san miniato In San miniato

Dishes as refined and refined as the environment and the service. A special place.

Obviously the best time to go will be October November for His Majesty the truffle, but even in other periods it's not bad.

Found by pure chance for lunch on a Sunday. Very relaxed and pleasant environment, excellent soundtrack. My wife is vegan but the staff did not get upset and "veganized" three dishes that were already vegetarian, maintaining the quality of the proposal very high. Attentive and professional service, never invasive. An excellent culinary and human experience. We will definitely be back. Highly recommended.

Very popular place in San Miniato Typical and gourmet dishes, right portions with a slightly high cost But good food

Gentilezza e attenzione al cliente, servizio giusto e preciso. Veniamo al cibo: ottimi il pane e la focaccia fatti in casa, nel menù degustazione abbiamo assaggiato ‘al buio’ piatti interessanti e piacevoli. Lo consiglio!

Excellent vegetarian menu. Venue with exceptional view

Magnificent location, excellent food and fast and friendly staff. Fresh and seasonal raw materials, homemade bread. We chose the fish tasting menu with wine pairing and we were pleasantly impressed. The price was also normal. We will definitely return, recommended. You made my 50th birthday special thank you

All very good..every year we come back here ❤️🙂

Saying that you eat well is an understatement. Everything very well looked after, excellent, accompanying wines absolutely worth tasting. We chose two meat menus and a vegetarian menu and I can't say enough good things about the latter too. Absolutely high level gluten free option.

Locale piuttosto carino con bella vista sul duomo e le campagne circostanti. Abbiamo ordinato il menu degustazione terra: i gyoza buoni, l'insalata di diaframma senza infamia e senza lode (pezzetti di diaframma, che tra l'altro adoro, freddi con crema di patate, piccoli pezzi di fagiolino e salmoriglio), tortello discreto, tagliolino al coniglio buono (seppur mantecato per mio gusto con troppo burro, o simile...), secondi poco incisivi e poco saporiti, dopo due primi piuttosto gustosi un tracollo gustativo...dolci (della degustazione) mediamente buoni ma non eccelsi, magari lasciare la scelta sarebbe meglio. Carta dei vini non enorme, servizio molto cortese. Complessivamente abbastanza buono ma visto che mi aspettavo una cucina d'eccellenza sono rimasto un po' deluso.