PASSAMI IL SALE In Venaria reale

7,8

Basado en 3638 opiniones encontradas en 4 webs


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tend

14
Di 72
in Venaria reale

Gestione recensioni

I have known the restaurant for several years. I went there with three other people on Boxing Day. The quantity of food in the courses was very small compared to the cost. I took the cod dish with polenta, they gave me two small squares of polenta, same for another diner at my table. The same thing for the roast on the bone which had practically no meat but there were two very large boiled potatoes! Disappointed everyone!
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in Google
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27 Dicembre 2024
On a super positive note, it was practically the only or almost the only restaurant open for lunch and despite being full, it managed to find us a place for two after less than 5 minutes. The food was good, nice, but nothing unforgettable. The cod in the fusillioni perhaps should have been left to soak a little longer. The kindness of the girls/waiters was truly excellent, especially for them. Overall for a tourist it could be a good place, for a resident perhaps I would raise the bar a bit! Anyway congratulations 👏🏻
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in Google
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21 Dicembre 2024
I was with them last night 6/12/2024 for a FOOD AND WINE event, each course accompanied by delicious Roero wine. Abundant menu and all sublime... in terms of quality, cooking and plating. I found everything very detailed and even the combination of dishes was always delicate but tasty... in addition to the event with the history of each wine that accompanied the dish and therefore further enriched what was already perfect on its own. Definitely a recommended restaurant for a lunch or dinner as a couple or in the company of friends. Here you can't go wrong and you make a splendid impression. In addition to the food, another important added value is the very kind owner who always pays attention to each of his customers... and his staff is no different. What can I say...an evening where a person goes out and says: I had a really good time...I couldn't wish for anything else. CHAPEAU to Pass Me the Salt.
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in Google
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07 Dicembre 2024
Last night we participated in a special event at the Osteria Passami il Sale, dedicated to the Roero wines of Cantine Negro, paired with typical Piedmontese dishes. The place is really welcoming, with a pleasant atmosphere, and the staff was very friendly. We started with excellent aperitifs, including battered vegetables and an amazing bagna cauda to drink, served in multiple layers – a must try. Followed by a delicate beef carpaccio with Jerusalem artichoke chips and an original rabbit tuna as a starter. The first courses were exceptional: the fusilloni with hare ragout is a dish that needs no words, while the braised veal in Barolo literally melted in the mouth. To conclude, an exquisite white chocolate cake with a warm centre. Special thanks to the owner Edoardo, who with discretion and attention made the evening truly special, involving us at every moment. Highly recommended!"
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in Google
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07 Dicembre 2024
Restaurant run by young guys. We were served by a young but very qualified and very meticulous guy, so much so that at the end of the order, as he was leaving, he immediately stopped and told us the order again to be sure that everything was correct. Delicious dishes. and well taken care of in the preparation. Very good prices given the proximity of the Venaria palace and the quality of the raw materials
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in Google
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07 Dicembre 2024
Great local experience nice and warm. The friendly and knowledgeable staff... Excellent wine list and fabulous braised meat.
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in Google
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01 Dicembre 2024
Truly exceptional, 360° flavors of Piedmont, as a Romano I was amazed by the flavors offered in this starred restaurant in my opinion. Very high quality foods. Spectacular wines I recommend absolutely trying it if you come to visit the Royal Palace of Casale here in Venaria... Seeing is believing... Daniele Dragone
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in Google
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29 Novembre 2024
battuta di sakura e linguine al limone bottarga e zucchine
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in The Fork
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09 Agosto 2024
Piatti molto buoni, bel locale nella zona pedonale di Venaria e staff gentile. Consigliato.
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in The Fork
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07 Luglio 2024
Personale molto gentile e cortese. Piatti interessanti, alcuni di tradizione (vitello tonnato) altri innovativi che sicuramente copierò per le cene con gli amici (polpo alla carbonara).
Più commenti
in TripAdvisor
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06 Luglio 2024

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