Osteria Piemontemare In Gavi

The atmosphere is decidedly welcoming, the service is perfect both in timing and manner, and the dishes are each better than the last. The wine she recommended was also good.

A lovely osteria in the alleys of Gavi. Excellent menu and good wines.

Compliments to the kitchen, the service, and the cellar master. Well done 🍷

My wife and I had a divine dinner, the dishes were extraordinary. I consider the restaurant to be the best in Gavi and also in the area.

Very good lunch, impeccable dishes

Excellent ingredients and wine selection. I recommend the ravioli al tocco and corzetti with rabbit sauce. We filled up on an appetizer and a first course (plus cover charge, water, and two glasses of wine) for €35 each. The place was well-decorated, quiet, and clean; the only minor flaw was a musty/stagnant smell upon entry.

I was there for the first time, the place was nice and the food was good but it didn't leave an impression on me... The price was a bit too high for my taste...

We had a great time...the food was good, with classic and innovative dishes, well presented, based on what I saw on the menu. The wine was excellent, and the staff was friendly, cheerful, and cheerful. The atmosphere was clean and welcoming, though in my opinion it wasn't entirely in keeping with the historical context.

I ate the best agnolotti in Gavi and the sauce was excellent!!!!

As a sommelier and food and wine enthusiast, I always seek authenticity in flavor, and here at Piemontemare I found it. I ordered an exceptional beef tartare: a perfect knife cut that preserved the meat's texture, masterfully enhanced by the savory bagna cauda and the sweetness of the roasted peppers. A balance of flavors that's hard to find. ​Next, the Tajerin al tocco: rich pasta, just the right amount of crust, enveloped in a flavorful and deep meat sauce that tastes of tradition. To accompany it all, a glass of Barbera: an ideal choice for its acidity that cleansed the palate from the richness of the bagna cauda and the sauce. Attentive service and top-quality ingredients. A must-try for those who love authentic Piedmontese cuisine. Highly recommended.