Recommended by a friend, we tried a tasting experience that amazed us with the simplicity and deliciousness of the dishes, featuring flavors that aren't always easy to find. I highly recommend trying the agnolotti and the sublimely cooked cod.
All accompanied by an old-fashioned apple pie. And real meat appetizers.
italo giangua
.
03 Maggio 2026
10,0
The restaurant offers a compact menu of purely local dishes, with a focus on quality and freshness of the ingredients. We were particularly impressed by the vitello tonnato, which was truly excellent. The service was honest and genuine, and the price was in line with expectations, perhaps even a little less than expected. Chef Giorgio stopped by for a chat at the end of the evening. A pleasant dinner from start to finish, we'll gladly return.
laetitia motta
.
27 Aprile 2026
10,0
Excellent. Friendly and helpful staff. Very good, high-quality food. Very welcoming atmosphere. Reasonable prices. I'll definitely be back.
piero luigi rolando
.
26 Aprile 2026
10,0
Beautiful location, excellent food, very welcoming and friendly staff and owners!!
DISTRETTO MOTORI SRL
.
26 Aprile 2026
10,0
Nothing special, it's a more suitable restaurant for workers.
Paolo Campo
.
21 Aprile 2026
6,0
Good food and very friendly staff. Will definitely be back.
Alessio Ceriani
.
12 Aprile 2026
10,0
Great experience! We took advantage of the beautiful day for lunch outside: the terrace is truly charming and offers a splendid view of the hills. The set menu is well-structured, with a choice of two first courses and three second courses, guaranteeing the freshness and quality of the ingredients. Dishes are carefully presented and offer authentic flavors. The staff is friendly, attentive, and never intrusive. The quality-price ratio is absolutely excellent. Recommended!
Ingrid Zavattaro
.
11 Aprile 2026
10,0
Today's fixed menu, Easter Monday, offers a lot of good things.
Franca Bianco
.
06 Aprile 2026
10,0
Excellent top quality food, typical Piedmontese cuisine, very nice location, precise, impeccable service recommended to all those who want to have a great experience
Laura
.
04 Aprile 2026
10,0
I had dinner on March 28, 2026, with 7 other guests, 2 of whom wanted the "Finanziera," a typical Piedmontese dish from days gone by... and what can I say? Giorgio, the chef, outdid himself with a sublime dish! As did the rabbit, and to finish, try the ice cream with grape mustard... (NOT Cugna). Let's not confuse them.
Valter Voglino
.
04 Aprile 2026
10,0
TripAdvisor
The Fork
Google