Osteria Pantelleria cavalieri di malta In Palermo

Friendly and knowledgeable staff! Good and authentic food! Beautiful location immersed in a typical Palermo environment! Well done Anna and partner

Great service and delicious food. I highly recommend it.

Anna the owner is lovely and speaks English which is great as our Italian is very poor. We had a nice table outside. Speed of dining is very relaxed and you can watch the coming and goings of the little narrow street. Swordfish pasta was delicious. Would recommend

A very good restaurant serving typical food. The service is warm and considerate. The location a bit aside from the touristic streets makes the terrasse enjoyable to eat on

Great food & great service! We had the all-you-can-eat option. At the beginning it took us a little bit to figure out how it is supposed to work with the selection sheet, but the waitress was awesome and explained everything. The food was great and it was a unique opportunity to try a lot of different Sicilian specialties almost in a ‘tapas’-way. I would highly recommend it! We had no lines and only locals around us.

Excellent experience, we chose the All you can eat formula we ate well and in abundance, Sicilian cuisine and some specialties of the chef, the staff is prepared, professional, kind, the restaurant manager Anna was able to give us the best advice, we hope to be able to return soon to taste your cuisine.

Well-kept place inside an enchanting historic building.....excellent quality of the raw materials (delicious homemade sandwiches!), kind service, relaxing atmosphere. I highly recommend!

So so good!! Fast service, kind wait staff, and lots of options! Definitely go for the all you can eat!

Nice room created from the stables of Palazzo Pantelleria, furnished with taste and simplicity. Friendly and professional management and service at the same time. We tried the ALL YOU CAN EAT formula, which applied to typical Sicilian cuisine is very suitable for us. You have the possibility to choose from over forty local specialities, often ingeniously revisited, which aim for quality and deliciousness, fully achieving the objectives. A very positive taste experience. I recommend the seafood stigghiole, which although personally not much appreciated by me, I believe could prove very interesting for fans of the traditional ones. We will return to taste the pasta proposals, which we did not have enough "capacity" to try the first time, truly satisfied with all the delicacies we tried: from the delicious "homemade" bread scones with tumminia wheat and stuffed in many delicious ways, caciocavallo all'argentiera, raw fish, millefeuille of panelle and skewers of both fish and meat... Highly recommended. The restaurant also offers the possibility of an à la carte menu and an aperitif. The desserts are also good.