Ristorante Vetan In Saint-pierre

A delight!!! The best food, great service, and spectacular views 🤌🏼

The property is located in a beautiful panoramic position, framed by mountains and lush greenery. The hospitality is warm and the food is delicious. Recommended for a relaxing holiday away from traffic.

I spent a wonderful week, the view is magnificent, the food excellent and abundant, Mrs. Antonella is especially kind, the rooms are sized to allow for a pleasant stay, near the hotel there is a path that leads to the Mont Fallere refuge which is located at an altitude of 2385 m, the climb to reach the refuge is not extreme but still not suitable for everyone. Along the path there are many wooden statues representing various animals or human characters. Along the path you come across mountain huts that offer Fontina cheese.

After a strenuous walk, it is nice to relax. The service is very friendly. The room is amazing. And there are no words for the view.

It's impossible not to give 5 stars to this family-run restaurant/hotel, expertly run by Antonella and her family. Located in a stunning area of ​​the Aosta Valley, it's a strategic base for exploring the surrounding valleys and other excursions! From the pampering breakfast with delicious local and homemade products to the dinner you choose based on the kitchen's availability, with daily variations, you'll be delighted from the palate to the heart. An excellent selection of local wines is also available. The rooms are super cute and welcoming, decorated in a traditional style. The service, friendliness, and friendliness are excellent—an absolute must-see!

What can I say... with women like this running the place, it couldn't have been anything other than perfect. Expertise, kindness, customer service (essential in this line of work), which unfortunately isn't for everyone, and, of course, excellent local dishes, without frills, but full of the flavor of these regions. Sincere, like the locals, who never fail to smile even when they're working. That's why you have to stop by. I forgot, the very fair prices, which never hurts...

Excellent, absolutely worth trying.

We had dinner for a birthday. A charming place, excellent food, appetizers, wonderful crepes, and rabbit cooked the way it used to be (it reminded me of my grandmother's). To finish, a sublime tiramisu.

A very good stopover, I highly recommend it. The meal was delicious. Highlights include the homemade food, the jams, and Antonella's warm welcome.

The best food I have had in the Aosta valley😀