The staff was extremely kind and knowledgeable about intolerances and allergies.
The meat was delicious and melted in your mouth.
We absolutely must return, and we'd definitely recommend it if you've never tried it before.
Roberto Previti
.
02 Maggio 2026
10,0
I'm in Cogne for work and frequent Les Pertzes every day, where I eat divinely
every day, from the simplest to the most elaborate dish,
framed by a warm, family-like welcome, without obscuring the
great professionalism, starting
from the owners Manuele and Luisella to the dining room and kitchen staff. I think 5 stars are too small for you. To the others, I feel like saying, Moral of the Story:
"In Life If You've Never Been
To Les Pertzes, You Don't Know
What Pertz Tea Is"
I Love You!!!
Pasquale
Pasquale Ala
.
25 Aprile 2026
10,0
This year's Easter lunch was a bit questionable...small portions and poorly reheated dishes...very young and awkward staff...usually everything is always ok...
Lorena Contiero
.
16 Aprile 2026
8,0
Very good restaurant, excellent value for money, pleasant service, very good wine, it's worth the detour.
jesse ortelli
.
10 Aprile 2026
10,0
Nothing to say... A name that's a guarantee ❣️
Those who say it's not a nice place, I don't know what restaurants they've been to, but Les Pertzes is like being at home, everyone is kind, friendly, professional, and above all, the food is excellent ❣️ Thanks guys
Scila Menaldo
.
28 Marzo 2026
10,0
We ate quite well, but unfortunately we found the portions a bit small. The dessert wasn't particularly special. The wine was excellent.
Fulvio Bambusi
.
24 Gennaio 2026
6,0
A small, very welcoming restaurant with a wooden interior. There aren't many seats, so it's always a good idea to reserve a table. We went here for lunch and it was a great experience.
We had a mixed platter of cured meats and cheeses (all very good, especially the goat's blue cheese and the lard 🤤), while our friends had a tartare with a bagna cauda sauce, which was amazing.
We then had beef ribeye and a Valdostana steak (not breaded). There are also different off-menu options every day.
To finish, apple strudel with cinnamon ice cream and a pear bun with mulled wine.
Everything was absolutely delicious!!
Sara Arolli
.
30 Dicembre 2025
10,0
I'm at home here now....there's no other restaurant in the area I'd recommend trying at least once....a typical mountain location, a traditional menu with attention to vegans and intolerances...
Informal, friendly, genuine service....
Always the best for me.
Simona Bergonzi
.
27 Dicembre 2025
10,0
The waitress was rude and unfriendly. The food was good, and kudos to the waiter, who, unlike his colleague, proved to be very professional.
Luca Mattia Bottiroli
.
27 Dicembre 2025
8,0
The setting is beautiful, and the food, at least for what we ordered, was very good.
But the waitress who served us was very rude to us, perhaps because she called us names two or three times, because we didn't have an appetizer, first course, second course, dessert, or coffee... well, surprise! Not everyone likes to spoil themselves every night. We would have tried again another night since we're staying across the street, but we wouldn't want to go back!
It's a real shame, because the entree was also delicious.
Federica Cacio
.
27 Dicembre 2025
6,0
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