Deep Milano In Milano

6,8

Basado en 157 opiniones encontradas en 3 webs


tend

2.913
Di 8.850
in Milano
1.036
Di 3.243
di cucina Italiana in Milano

Gestione recensioni

A young and refined atmosphere, with a wide selection of drinks and casual dishes. It's a place that adapts well to a variety of occasions, from aperitifs to an evening with friends, without being too formal. The atmosphere is pleasant and becomes livelier as the hours pass. The menu also offers a good variety.
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26 Luglio 2026
10,0
The staff and owners are very friendly, the service is excellent, and the atmosphere is relaxing. I feel right at home. Raffaella and Giuseppe are great!
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26 Luglio 2026
10,0
Enzo the chef was very kind, I went for an aperitif after work with a friend of mine and then my partner joined us, Enzo welcomed us with a smile, treated us well and we will definitely be back to end the week in style!!!
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26 Giugno 2026
10,0
Trendy place. Top-notch aperitif. I recommend the crushed rum.
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24 Giugno 2026
10,0
The staff was always friendly and accommodating. What I didn't like was the food.
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18 Maggio 2026
6,0
Really good food, generous portions, and excellent prices. Very welcoming, friendly, and attentive staff. Food prepared freshly (Enzo is the best chef), pasta dishes are always different, and meat is perfectly cooked. Very good and unique cocktails. Music and a screen for the game.
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25 Aprile 2026
8,0
Enzo, the chef, and all the staff were very kind and helpful. A very well-stocked aperitif for €15. Highly recommended.
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24 Aprile 2026
10,0
Good value for money for Milan. Decent aperitif accompanied by a decent dish, overall good.
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15 Aprile 2026
8,0
Yuri's cocktails were delicious, and the platter of selected cured meats was tasty and plentiful! Excellent value for money.
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13 Aprile 2026
10,0
Nothing special. From the outside, the place looks promising, with a well-kept appearance and the idea of ​​good food, but unfortunately the reality is different: low-quality dishes, an empty atmosphere, and a decidedly cold interior. Disappointing.
Più commenti
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19 Marzo 2026
6,0

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Osteria La Cascinetta

29/05/2026: I chose the restaurant because I knew it served morel-based dishes. I tried the fettuccine with morels and I have to admit, they were truly delicious. I was intrigued by the fried brains, which I also loved. My companions tried the spaghetti alla chitarra with sausage and wine, and the eggplant and porcini mushroom rolls. We enjoyed everything, but I think the portions could be more generous. The restaurant owner recommended that I let them know a few days in advance if you're going there for the morels.
15/03/2026: A sure thing. The owner is a huge mushroom enthusiast, sharing his love and knowledge with unparalleled enthusiasm, engaging his customers in an unparalleled sensory and learning journey. The cuisine is amazing, traditional. Highly recommended!

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