A great dinner! The schnitzel was really good. And the atmosphere was friendly and welcoming. I'll definitely be back.
Avv. Carlo Patti
.
14 Marzo 2026
10,0
A cozy, rustic restaurant serving Apulian cuisine. We had booked online for a weekday and were almost the only guests at 9:00 PM. The very friendly waitresses were clearly ready to call it a day.
The food was excellent: bruschetta with braised vegetables, pork roulades, pasta (one with mussels and one with seafood), and panna cotta for dessert – delicious! Good value for money.
Maren Meier
.
12 Marzo 2026
8,0
An iconic venue, where you can breathe in the scent of times gone by, of a Milan long gone but never forgotten.
Authentic dishes, a blend of two cuisines from opposite latitudes, Milanese and Apulian, with the Apulian blending seamlessly, like so many Apulians who have always moved to Milan.
The staff is sincere and helpful, perfectly in keeping with the venue.
The price is fair, perhaps not cheap, but certainly lower than the Milan average.
Antonello Olla
.
22 Gennaio 2026
8,0
We found a bit of Puglia in this Osteria, definitely worth trying for its cuisine
Roberto De Giorgi
.
22 Gennaio 2026
10,0
Business dinner, friendly and helpful owner and staff, excellent food and fair price.
Edo de giorgi
.
21 Gennaio 2026
10,0
Great down to earth restaurant
Staff were friendly, food was tasty and plentiful. I recommend this restaurant
Simon Brown
.
01 Gennaio 2026
10,0
Good restaurant for a simple lunch.
Andrea Pontiroli
.
06 Dicembre 2025
6,0
A small but very cute place. The owner is… super friendly!! The menu is predominantly Apulian, although the Milanese steak on the bone is very good, and most importantly, not greasy!!! The bombette are amazing!! The price is fair, in line with the restaurant! Recommended.
filippo follador
.
04 Dicembre 2025
8,0
Beautiful local restaurant with authentic soul to it. Food was fantastic as well!
Jasper Pinem
.
22 Novembre 2025
10,0
I liked the atmosphere, as well as the service and the kindness of the staff. The orecchiette were good, but the cavatelli were overcooked, and the meatballs were very dry despite being immersed in a lot of sauce. The pasticciotti, clearly reheated in the microwave, were piping hot, and the pastry wasn't fragrant. The cannoli were good.
Patty Bilardo
.
02 Novembre 2025
6,0