A very nice restaurant on three floors...nicely renovated, almost unique in the area...very classy and with a lovely atmosphere...the food is excellent...nicely laid out, even though there are no tablecloths...the entrees are good and tasty...excellent bread of various types. Nice and friendly staff.
Stefania Marcaccioli
.
09 Ottobre 2025
10,0
We ate very well, compliments to the staff and especially to the chef Riccardo...
Romina Pigliapochi
.
27 Settembre 2025
10,0
An osteria worth visiting as if it were a museum.
It's located inside an ancient building on several levels and with several rooms.
Exquisite cuisine with an interesting menu organized with respect for seasonality and the local area.
I was impressed by the quality of the truffles and the bread.
Impeccable service.
Roberto Imperatori
.
24 Settembre 2025
10,0
A restaurant occupying an entire building in Borgo San Vamentino, Casteldilago.
Truly beautiful rooms create a welcoming, elegant, yet not "formal" atmosphere.
The menu features locally sourced, seasonal ingredients.
The roasted porcini mushrooms, the tagliatelle with venison, and the platter of cured meats and cheeses are excellent.
A special mention goes to the truffle-flavored egg stracciatella on potato rostie: epic.
Excellent wine selection.
Prices absolutely in line with the quality.
Christian Russo
.
24 Settembre 2025
10,0
Quality food, very good.
The meat was cooked perfectly.
Recommended!
Azzurra De Michele
.
22 Settembre 2025
10,0
Excellent, local-style osteria. The food is exceptional and the staff is very friendly. Highly recommended.
Monica Pizzi
.
19 Settembre 2025
10,0
A charming and welcoming restaurant in a small village. Highly qualified staff. Excellent food.
Sara rossi
.
19 Settembre 2025
10,0
Definitely one of the best places I've dined in recent years. Excellent menu, impeccable service, and a location worth the trip.
Roberto Feltrin
.
17 Settembre 2025
10,0
Sorprendente. In un posto remoto un luogo unico, particolarissimo per architettura, per ambiente, per pietanze. Da non perdere la pappa al pomodoro, la mousse di fave e i dolci. Personale amabilissimo
Antigone3
.
21 Giugno 2025
10,0
Siamo tornati, a distanza di un paio d’anni. Locale in una struttura medievale incantevole. Piccole sale a diversi livelli, si respira un aria di antico. Cucina sempre superba e una gentilezza inaspettata.
Claudio R
.
10 Giugno 2025
10,0
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