OSTERIA DEL PORTO In Fasano

We had a great lunch. The chef Giovanni is exceptional. The place is small but the goodness of the food overcomes this gap. I highly recommend it

Excellent service and very fresh fish. Not cheap!

Very very good Fish specialties in a nice little place by the sea in Savelletri in the province of Brindisi. Quick and very attentive service, kindness and good proposals from the chef We will be back soon although obviously this is not a cheap restaurant

Not a great day... knowing the location... the next one will be better

Pleasure for palates who know how to appreciate the refinement of the dishes... all wrapped up in the friendly and warm welcome of the owners and staff, always available to satisfy any customer request... a fairytale landscape is the backdrop

A very quick fish-based lunch. Everything fresh. The fried anchovies and mussels gratin are recommended.

Excellent restaurant and excellent impeccable and attentive service, excellent advice also regarding the wine. I highly recommend

Increíble almuerzo muy cerca del agua. Fue tan genial que volvimos al día siguiente para cenar. Los mariscos fritos eran abundantes y se hacían perfectamente con suficiente crujiente en cada bocado. El risotto de mariscos era enorme y estaba cargado de mariscos. Cualquier cosa que consigas aquí. Estoy seguro de que sería increíble. Bonito negocio familiar que era muy acogedor

I must say that everything in this place was perfect, I was there on Tuesday evening for dinner, in good company and I confirm the goodness of the restaurant. Beautiful location on the port of Savelletri, external structure in white wood with blue details, internal room furnished in tavern style, tables a little too close together. Impeccable service, we tried the chef's appetizer which perfectly combines seafood ingredients with typical local vegetables, good chef. The salmon with soy cream was excellent, as were the fried mussels with potatoes. Two first courses then, the classic spaghetti with clams, perfect and plentiful and for my girlfriend the ravioli with pesto and pistachio, delicious. We then said goodbye with a 3 chocolate dessert made by them, exquisite, and finally a trio of homemade liqueurs offered by the kitchen. Account in line with the quality of the products used and the skill of the chef. I recommend it to everyone and if I'm in the area I'll definitely go back. Good work and congratulations.

Locale sul mare. Servizio premuroso, a volte anche troppo. Crudo buono. Primo con i ricci ottimo. Polipo e tataki di tonno molto buoni. D’altra parte come potrebbe essere cattivo il polipo a Monopoli? Fritto da migliorare. Dolci ottimi. Conto in linea