Osteria dalla Peppa In Fano

We went for dinner on the recommendation of a friend. Outside the restaurant the Michelin plaques dominate (...), and this perhaps explains what follows. They placed us in the internal room, in a corner with very little space and where there was no air conditioning, so much so that we asked several times to turn it up (we didn't notice any difference). We order a tartare: nothing special, the meat is not bad, but the portion is small and the seasoning is absent. The cappelletti taste good, but they are raw. My husband's shank is so hard that it is difficult to cut, while my pork is tender, but the "crispy" crust is instead soft, and the portion is small. An appetizer, a first course, 2 second courses and a beer for the sum of €110, much more expensive than all the fish restaurants we visited in the area, and certainly not memorable. Certainly the quickest: the dishes come out a few minutes after the order is placed and cool quickly, a sign of pre-cooking with final heating in the microwave. Young and smiling, but immature service. In the dining room they couldn't explain how the suckling pig was cooked, and getting the invoice was a pain that lasted 15 minutes.

Good food and nice environment!

Trattoria offering typical dishes with some modern twists, excellent home-produced beer, very professional service, recommended

Cena al volo. Buona la carne e buoni gli antipasti. Un appunto e quello di tirare le salse della tagliata aum atti.o prima dal congelatore. Servirle sul piatto caldo non e sufficiente arrivano ancora congelate. Per il resto da ritornarci buono il rapporto qualità prezzo

We eat well. Characteristic place. You spend the right amount.

Simply great! Don't think twice and just eat here! Service was excellent, we had not made a reservation but they were still able to arrange a table despite it being busy. Food was delicious, we had homemade pasta, grilled vegetables and a delicious piece of delicious steak! All in all it was a wonderful evening of dining. No doubt about it, when we return to Fano we will definitely eat here again.

Il locale all interno è molto carino pieno di colori una bella atmosfera. Il cibo che abbiamo preso è buono senza punte d eccellenza essendo in tanti abbiamo avuto modo di assaggiare parecchi piatti. Il conto un po " salato " considerando anche che nessuno ha preso pesce in quanto viene servito solo il venerdì..per antipasti divisi e un primo con acqua circa 38 euro a testa è un po eccessivo

When I go on holiday, I always stop by this place for its great food, but on my latest visit I noticed a negative change. The parmigiana was soaked in oil, and in general the whole lunch did not satisfy me. Something has changed... Unfortunately, with regret I don't think I will return/repeat the experience.

Menu molto vasto con specialità marchigiane. di buona qualità. Ambiente rustico servizio attento.prezzi in linea con i prodotti serviti.

Materie prime di ottima qualità. Piatti ben congeniati. Prezzi corretti per il livello di servizio