Osteria dalla Peppa In Fano

Divinely eaten, in a place where the cuisine of the "old" tradition reigns supreme...from the pasta made strictly by hand, to the simply excellent second courses, we had for example tripe and beans with pork rinds, very tasty dishes that bring back memories of the cuisine of our grandparents and our elderly mothers....all delicious, definitely worth returning 😉👍

Highly recommended!! In the heart of Fano this very special place with very tasty dishes. Very good welcome, everyone is kind and with particular attention to gluten-free dishes.

Welcome and courtesy, even if we hadn't booked. Excellent service and really good dishes. Medium-high price, but I recommend it, and I will gladly return.

Nice welcoming atmosphere with polite and friendly staff. Good quality food.

Dishes with the best of tradition

The unique environment, impeccable service and exquisite food. I would like to go back on Friday to try the fish. The Mannarino soundtrack that welcomed and pampered me throughout lunch was priceless. For me an extra touch

Small restaurant in the center of Fano, specialty is homemade pasta. Delicious cappelletti, the piadina is also excellent. Attentive and fast service. Average price

In a quiet and sheltered alley that crosses the main street there is this small restaurant with a few seats and elegantly set, but in a slightly more rustic setting which perhaps creates a bit of a contrast. The quality of the dishes both in terms of raw materials and care in cooking is excellent and the service impeccable. The menu is varied and very complete, but "from the land" (the Fanese brodetto - typical fish soup - is by reservation only). Able to satisfy the most demanding palates and the most insatiable appetites because the portions are truly generous. The wine list is certainly no exception, but those who have to drive are now forced to consume by the glass which obviously penalizes them. The bill? Not from a restaurant, obviously, but correct and still very honest.

Sera del 26 dicembre, nonostante i bagordi del periodo natalizio, locale pieno. Location particolare, soprattutto nell'arredamento molto "mischiato" tra antico e moderno. Piatti belli, buoni, forse un filino cari. Servizio da rivedere, personale decisamente stanco.

Abbiamo aspettao ma ne è valsa la pena. Non avevamo consultato nulla, così per caso capitiamo dalla Peppa. Per farla breve: Cappelletti con sugo di cacciagione....Fantastici Ravioli ricotta e spinaci ai porcini....tanta roba. Servizio veloce ed impeccabile. Consigliato. Ci tornerò per un pranzo completo.