Officina dei Sapori In Gubbio

Excellent experience! Beautiful and refined place in the center of Gubbio! Dinner for 2 people. I ate Tagliatelle with Truffle + Imbrecciata Mista, finishing with Tagliata di Chianina. Bavarian Coffee Cake! Everything excellent and well served! Great Fun!

Elegant and welcoming restaurant in beautiful Gubbio. Interiors that harmoniously and chromatically combine ancient and modern, pleasing to the eye. Professional and meticulous service. Remarkable to the eye is the view of the kitchen and the chefs, who are also experts. The courses are aesthetically pleasing and offer an original flavor together with atypical textures. Must try: fried egg, tagliatelle with black truffle, mashed potatoes with truffle, sliced ​​Chianina, cauliflower.

Ristorante nel centro di Gubbio con ottima cucina legata al territorio. Personale cordiale e professionale. Consiglio di gustare un pranzo o una cena presso questo locale.

Locale arredato in stile moderno e coerente con la proposta culinaria. I piatti sono molto legati alla tradizione e al territorio ma con un impronta di innovazione e freschezza. Ottima esperienza

We were guests for New Year's Eve dinner with my family (2 adults and 2 girls) and I must say that we were impressed by everything!!! Wonderful courtesy and service, not to mention the dishes of excellent quality with an original taste that makes you want to try everything! Thanks to everyone and congratulations!

Excellent restaurant with a small, super tasty and original menu. Smooth operation in a pleasant setting. Extensive wine list. Here we come back.

Let me start by saying that we came last year in the summer and it was a completely different service, it was certainly not Sunday, so less crowds and more attention, and above all a liveable environment unlike today, a COLD place to say the least, with 10 degrees outside so needless to say there was snow. We ate on the run to try to digest. Menu at €55 must be made for the whole table and above all you must choose the same 4 dishes for the whole table, something that was not mentioned last year, in fact I came back for this very reason. However, I'll make it short for 3 of which the little girl ate only one first course and with a glass of wine, €158 seems a bit excessive to me, given that we left hungry given the ridiculous portions. Tagliata €25 of 150 grams, first courses that you can't even taste and desserts as well. I don't doubt the quality but at this price to eat well you have to spend €100 per person and NOT stay IN THE COLD!!! Never again!!! It's a shame because the cuisine deserves it, the chef should perhaps increase the portions and the room should somehow heat the rooms more! I forgot, they work shifts, so either you go by 12.30pm maximum or after 2pm, in short, at this price, there is better!!!

Nothing pleasant extremely kind and attentive people a pleasant experience very clean local Well presented dishes, good food!

We had lunch with black truffle dishes. All very good, good value for money and very attentive service. Advised

Extremely overpriced for Gubbio. An appetiser is around 16€. The first time I went there was much choice in the menu. This time they had a carpaccio and a tartare selection (which not everyone likes) and another 2 appetisers. Very poor choice in appetisers, a bit delusional. I couldn’t find a nice taste in any of the dishes as the flavour wasn’t there. The fonduta wasn’t really a fonduta (I couldn’t taste any cheese in it). The cavolfiore was actually a romanesco broccolo. And the truffle didn’t had any taste, I think was frozen. The main course (the tagliata) had a hair into it (mistakes can happen but from a high end restaurant I don’t expect this). The dessert seemed more like a jelly than an actual cream dessert. Overall nice but nothing spectacular.