Officina dei Sapori In Gubbio

We stopped at this restaurant by chance. We realized it wasn't your typical Umbrian osteria, but something more. Despite this, the place is very beautiful and perfect for those seeking a balance between attention to detail and good food. We were looking for more basic places, but in the end it was a lovely discovery. We were rewarded with excellent service from the very generous and kind staff, especially with the glasses of wine that accompanied us throughout the dinner. Thanks again. Their mixed platter was a lovely discovery, as was their unexpected entree: breadsticks with onion-infused butter and warm bread, all homemade. Afterwards, we continued with a truly excellent mushroom risotto, delicate and enveloping at the same time. Well done!

The Fonduta Di Fontina was simply remarkable....probably not the healthiest dish I've ever consumed, but better than any dessert. Overall food was good, service great and a nice atmosphere. The lamp chops were very thin, but tasty. My wife had the risotto con funghi and was purring. We shall return.

As always, a sure thing! Delicious food, extremely kind and knowledgeable staff, elegant and welcoming venue. We ate excellent white truffle, and the beef and pancetta skewer won us over! They also offer delicious gluten-free options. You can see the pursuit of perfection in every detail and the passion for this profession. Highly recommended!

Excellent food. Welcoming atmosphere and very friendly staff.

As they say in Rome, SO MUCH!!! We were pleasantly surprised, a niche restaurant with innovative yet simple dishes. My husband said the skewer was the best dish he's ever eaten in his life. We'll definitely be back ❤️

Excellent restaurant, friendly staff, and a lovely place to eat. We had lunch outside in the little square near the canal. Wide selection of wines.

Extremely kind and welcoming staff. Exceptional food with truly high-quality traditional dishes. The wine recommended to us was very good. The interior is well-maintained, with excellent choice of furnishings and colors.

We ate here twice, lunch and dinner, and each time it was an unforgettable experience. Authentic yet refined Umbrian food, with truffle dishes highly recommended. Their egg with truffle counts among the best dishes I’ve had in a long traveling career. Very nice staff, pleasant terrace on a charming medieval lane and elegant interior.

I had dinner outdoors this evening. A truly high-end dinner. Delicious food and equally good wine. A special mention goes to Nicolai, who looked after us so professionally. As Borghese would say: ten!

Very friendly staff, and the menu offers a varied selection of local dishes. I recommend the local crescia, or the sliced Chianina beef served with baked potatoes on the side.