O core e Napule In Vicenza

The fried food was fantastic and so were the pizzas.

Friendly and professional staff Excellent Neapolitan pizzas and a very good restaurant.

Everything was excellent... Friendly and very professional staff, especially the owner... Worth trying.

Good evening, last night I had the opportunity to dine in this welcoming place with trained and kind staff, abundant dishes and fresh products, I thank the staff, have a good evening

Competent and helpful staff. Clean and well-kept atmosphere. Delicious food. The owner, Carmen, is very helpful and caters to her customers' needs. Top-notch dining room and bar staff.

Excellent, as always! Helpful and friendly. Excellent food and generous portions.

Really great place. Lots of space, delicious paella di pesce with lots of ingredients. Frittura also very good, delicious lemon sorbetto. Service very efficient. I recommend

We are in 2025 and all places should be accessible to everyone and this restaurant pizzeria is not even though it has a nice flight of stairs to do, you can't always hope that there is someone who will give you a hand because for the disabled person it is not dignified .... think about it.

This was the second time we visited this restaurant. Everything went great from making the reservation to the quality food and service. We had mussels as an appetizer and they were the best we have ever had. Spaghetti alle vongole were also very tasty. We can definitely recommend this restaurant as a great place to eat. We are looking forward to our next visit.

This is not really a review, but a memory. When my wife and I were stationed in Vicenza from 1990 to 1993, we quickly found O Core di Napule through friends. It became our favorite restaurant in Vicenza. The owner and his wife were always very friendly and the food was great! I don't know who is running the restaurant now but we gave them a plaque when we left and had given their daughter a large doll for Christmas in 1992. They were wonderful people. By the way, my favorite pizza was Ocho di Buie (hope I spelled that correctly).