Recommended by a friend for the cod. Nothing to say, it was very good. I'd reconsider the side dishes and their prices. I think 8 euros for two artichoke bottoms, Venetian-style artichokes, is honestly too much. I also need to reconsider the roast potato dish. You might say, "But those are the side dishes." Okay, but the side dishes are what drive up the prices. Too bad.
stefano d'iseppi
.
10 Maggio 2026
8,0
I ate very well, maybe it's a little expensive but cod is expensive!
gabriella leone
.
26 Aprile 2026
8,0
If you want to taste authentic Vicenza cuisine, I highly recommend this trattoria. The food is exceptional, traditional, expertly prepared by the chef. The portions are generous and satisfying. The desserts are strictly homemade. The staff is friendly, accommodating, and welcoming. The place is very clean and well-maintained. The quality/price ratio is excellent. Highly recommended! 10 out of 10!
Giuseppina Marotta
.
24 Aprile 2026
10,0
An excellent restaurant where we enjoyed Vicenza cuisine.
Roberto Berselli
.
20 Aprile 2026
8,0
I returned to this restaurant after several years and had a wonderful meal. The cod was excellent, a true house specialty. The dessert trolley also deserves a special mention: truly exceptional.
The staff were friendly, kind, and professional.
The quality/price ratio was excellent. Highly recommended.
Filippo Martin
.
13 Aprile 2026
10,0
Excellent restaurant famous for its Vicenza-style cod but not only
Silvano Bagarella
.
22 Marzo 2026
10,0
Cod. A triumph of Vicenza cuisine. Supreme bigoli. Everything excellent, wisely ancient, elegant, and thoughtful, like the countryside that surrounds us. All in the early spring sunshine.
My (also) Vicenza nature awakens powerfully here.
paolo scarpa bonazza buora
.
10 Marzo 2026
10,0
A must-visit restaurant for cod lovers, served beautifully in all versions, using only Lofoten stockfish. They also offer other interesting dishes, such as tripe soup in white wine, and excellent first and second courses. The only drawback is the wine list, which is a bit short, especially by the glass.
Roberto Gerardi
.
09 Marzo 2026
10,0
A cod-centric lunch with generous portions and excellent food. The scallops were also excellent. Impeccable service.
Afterward, the owner was happy to chat with us tourists and proud to share his long-standing family-run business.
My wife and I were more than satisfied!!!
Brigata Lepanto
.
03 Marzo 2026
10,0
Historic place, I returned after years. The food used to be better quality.
Francesco Zillio
.
28 Febbraio 2026
6,0
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