Great place, perfect service, generous dishes, plenty of variety, excellent pizzas and given the size there is finally room to talk without having the next table 30 centimetres away.
Mauro Catellani
.
15 Novembre 2025
10,0
A key spot in Reggio Emilia, with tradition, very good food and good service.
Javier Barajas
.
13 Novembre 2025
10,0
Giuseppe Esposito, our super waiter, looked after us with discretion from start to finish. Attentive, fast, and very friendly. Thank you, Giuseppe.
Everything was delicious. The Piedigrotta pizza is always exceptional!!! And the babà is spectacular. Well done, well done! 🤩
Tanix
.
08 Novembre 2025
10,0
Unfortunately, we live far away and don't come much, but it remains the best restaurant-pizzeria in the region for the 30 years we've known it.
In the dining room, Giuseppe Esposito is #1!!!
The pizzas are unbeatable, and the restaurant is no exception!!!
Super!
Dallas#10
.
08 Novembre 2025
10,0
Excellent spaghetti with anchovies
Lorenzo Amadei
.
06 Novembre 2025
8,0
A formal venue with impeccable service, you'll feel pampered by the attentive staff. Excellent food, from appetizers to artisanal liqueurs. A wine list unlike any other! Something for every palate and budget! Highly recommended!
Andrea Intermite
.
05 Novembre 2025
10,0
Everything is pretty good but there are some things that can be improved.
Angelo Vinci
.
05 Novembre 2025
8,0
Pizze molto buone,anche il pesce molto buono.
Lo consiglio
paolo Mariani
.
02 Novembre 2025
10,0
It looks like a pizzeria, but once you step inside, you'll be surprised by the variety of delicious southern seafood dishes. One dish in particular, a mix of mountain and sea ingredients like porcini mushrooms, truffles, and shrimp, may seem a bit odd at first glance, but it was explosively delicious. I was captivated.
TAKOYAKI AVANTE
.
01 Novembre 2025
10,0
Sono celiaco, ho cercato apposta questo ristorante pizzeria per le recensioni positive sul menù senza glutine.
L'offerta di pietanze senza glutine è davvero ampia, la app per selezionarle è comoda e ben fatta.
Gli arancini che raramente si trovano senza glutine, buoni e abbondanti.
Ma perché allora 3 pallini?
Perché la pizza, scelta proprio perché pensavo di trovare un impasto fatto da loro, era invece una base pronta di scarsa qualità, anemica e insapore. Puoi aggiungere aualsiasi guarnizione per insaporirla, ma rimane una base davvero deludente rispetto alle pizze normali che sfornano e rispetto allo standard del resto del menù.
Peccato, sarebbe da 5 stelle con una pizza almeno accettabile.
Questa non la era...
Robiggei
.
28 Giugno 2025
6,0
Google
TripAdvisor
The Fork