milanobynight In Paola

7,9

Basado en 114 opiniones encontradas en 2 webs


tend

3
Di 44
in Paola

I clienti commentano i loro piatti di...

panini pesce panino milano

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Recensioni Nota
Google 202 9
Recensioni Nota
TripAdvisor 39 9
It's with regret that I can't leave more than one review, for the wine selection, the sandwiches, the fried foods, and the food. Everything is WONDERFUL. Not to mention the hospitality and kindness of the owner and his family, wonderful people with whom it's a real pleasure to chat. Worthy of note: spaghetti with clams, fried calamari and shrimp, and the breaded fetta sandwich—handmade, not the industrial junk they dish out at other places. I'm just sorry that my work stint in Paola will soon take me away from here, because it would have been my favorite place.
Più commenti
in Google
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28 Agosto 2025
10,0
What a great find!! Nothing to complain about, the fish was really good. Large portions and lots of fish. It's a shame about the location and the wait for a table.
Più commenti
in Google
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19 Agosto 2025
8,0
From the outside, it's certainly not the most flashy of establishments, but the cuisine is truly tasty and unfussy, especially the seafood. The spaghetti with clams is uniquely exquisite and superior to many more renowned restaurants. Ditto the ravioli stuffed with grouper and topped with shrimp, cherry tomatoes, and pistachios. Beyond the deliciousness of the dishes, it's impossible not to be impressed by the generous portions. And what if, instead of seafood, you order a delicious chicken cutlet topped with lettuce, tomatoes, and shaved parmesan? You're still getting a great deal! Even the classic frozen fries make a difference at Milano by Night: fried in immaculate oil. You could eat a large quantity without feeling the slightest bit heavy. The punctual and friendly service also deserves a mention. In conclusion, Milano by Night is a must-visit for Paola and the surrounding area, as well as a must-visit for tourists who happen to be vacationing in the area. P.S. Last year, I ate an off-menu dish at Milano by Night that was incredibly delicious: spaghetti with Cetraro shrimp, clams, cherry tomatoes, and chopped pistachios.
Più commenti
in Google
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14 Agosto 2025
10,0
COMPA FRANCO AND FAMILY ARE THE BEST IN THE AREA AND PROVINCE... EXCELLENT CUISINE, IMPECCABLE SERVICE, EVERYONE IS VERY WELCOMING, AND A LOCATION THAT MAKES YOU FEEL AT HOME... CONGRATULATIONS AND I RECOMMEND IT TO EVERYONE! QUALITY AND PRICE, WHAT MORE COULD YOU LOOK FOR? EXCELLENCE!
Più commenti
in Google
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09 Agosto 2025
10,0
Compa Franco the absolute best in the city of Paola and the province both in terms of abundance and quality of food and hospitality, spectacular cuisine, super hospitality there is nothing negative about this restaurant, I highly recommend it to everyone.
Più commenti
in Google
.
09 Agosto 2025
10,0
I have always been skeptical about this place...perhaps because before there was a historic pub from my childhood or perhaps more simply because the location is not the most sparkling...the fact is that it turned out to be a nice surprise! Four of us had dinner, some opted for the sandwich shop, others for the restaurant. What can I say satisfied in everything. Special mention to the spaghetti with seafood...I really didn't expect it...rich and delicious. If you dine here... be careful because the portions are really generous. We will definitely return without paying too much attention to the location! Excellent service.
Più commenti
in Google
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10 Maggio 2025
8,0

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21/07/2025: Queen Royals in Taste: bow to flavor! Here you eat, you smile... and you return. Always. There are evenings when the palate is thrilled and the heart thanks you. Last night was like that. Spaghetti alla Signora Franca? A hymn to brilliant simplicity: garlic, oil, zafarana sauce, bread crumbs, and that Parmesan mousse that makes you pause all conversation. Then comes U'Differente, and you realize the name doesn't lie: it's a single dish, but with half the menu inside and double the flavor—fried burrata, scottona burger, eggplant mushroom sauce... a carousel ride for hungry adults. And to finish: Il Dolce Crusco, a Calabrian poem: zafarana sauce, dark chocolate, fiordilatte, honey, pistachio. A perfect masterpiece to end a dinner... or start another. Here, nothing is left to chance, not even the plates or glasses; everything is carefully chosen, with innovative shapes and details that make the difference. Behind all this is Pierluigi, the true driving force and brilliant soul of the place: he welcomes you, guides you, and reins you in if you order too much, but only to ensure you enjoy everything to the fullest. The value for money? Fairly good. The only flaw, being Neapolitan, is that he's a Juventus fan. Yes, we forgive him for that. After the fried eggplant parmigiana, even that can be forgiven.

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