Martinatica In Pietrasanta

A very elegant and refined restaurant, where we chose to try the chef's tasting menu. We particularly appreciated the presence of the chef in the dining room, especially at the beginning of the service, so we could choose together the menu best suited to our evening. We opted for a mixed menu, mostly fish, with a meat main course. Everything was truly delicious, from the appetizers to the first courses. The spaghetti with sea urchins was undoubtedly my favorite. If I had to find a small flaw, perhaps the duck breast was a bit overcooked, but otherwise everything was excellent, including desserts. Very attentive, polite, and professional service, and a truly refined atmosphere. A very pleasant experience, we will definitely be back!

Excellent tasting menu, magnificent location with a very pleasant atmosphere and setting. The chef is top-notch. Very attentive service from the staff. Highly recommended.

Today we had one of the best dinners I’ve ever had at Ristorante La Martinatica. The service was amazing, the staff was incredibly friendly, and they explained every dish we ordered in detail. We chose the 5-course set menu for €75 per person, and it was more than enough. The best part of the evening was when the chef made an exception for us and brought us Beef Wellington as the main course, even though we had ordered the fish menu. At the end of the dinner, we also received a lovely complimentary dessert from the kitchen, and it definitely didn’t disappoint! Hope you get a Michelin star soon! ⭐️ Thank you so much 🫶🏼

A truly beautiful venue, in a truly aesthetically pleasing setting. Impeccable service, extremely kind and competent staff. The culinary offerings are top-notch, with unique dishes carefully crafted down to the smallest detail. I absolutely recommend trying this restaurant. Reservations are essential, and well in advance.

Housed in a charming and evocative old stone olive mill from the 1800s, which preserves the heart of the olive press and the wheel that once powered the millstone used to crush the olives, is this interesting and charming restaurant near Pietrasanta. At the helm is Chef Francesco D'Agostino, who for years was sous-chef to Gioacchino Pontrelli at Lorenzo's in Forte dei Marmi. During this time of year, guests can dine on the outdoor terrace, surrounded by greenery and olive trees, enjoying the pleasant coolness. The dishes, both meat and fish, are expertly prepared by the Chef using excellent basic technique. These two important elements are complemented by D'Agostino's imagination and flair, allowing his creations to reach truly exceptional levels. Worth noting is the quality and impeccable cooking techniques used to prepare the main courses and the appetizers, both hot and raw, served in three spectacular acts. Also noteworthy are the plin pasta with seafood reduction, pecorino cheese, and dehydrated mussels, and the charcoal-smoked pappardelle with lobster and carbonara foam, a signature dish. Another highly enjoyable and appreciated aspect is the presence of the friendly and eclectic chef among the tables, whether greeting guests upon arrival, describing the menu in meticulous detail, or, above all, listening to the opinions of those present. The service is impeccable. The wine list is well-stocked. For now, Michelin has only mentioned Martinatica in its guide. Let's wait and see.

Let me express my thoughts in one sentence: Did you eat well? YES, would you go back? NO.

Dining at Martinatica is a true sensory journey, an experience that transcends a simple evening at the restaurant. The refined atmosphere and impeccable hospitality are merely the prelude to the restaurant's true masterpiece: the gastronomic offerings. The beating heart and soul of this excellence bear the unmistakable signature of Chef Francesco. His cuisine is deeply moving, the fruit of pure talent combined with absolute technical rigor. Francesco doesn't just stand behind the stove; he masterfully orchestrates every service. His respect for the raw materials is total: each ingredient is brought out to its full potential through meticulous cooking, flawless textures, and balances that border on perfection. What is astonishing about the chef's hand is his ability to combine authentic flavors with brilliant creativity, bringing to the table clean, crisp, and incredibly elegant dishes, without ever being artificial or overdone. The aesthetics of the plating anticipate the delight of the palate, demonstrating obsessive attention to every single detail, supported by a service that moves in perfect harmony. Leaving Martinatica means taking home the memory of a memorable dinner, led by a true culinary master. Hats off to Chef Francesco and his entire team: an absolutely unmissable experience for those who demand excellence.

I've been wanting to try this restaurant for a long time, and it didn't disappoint. Quite the opposite. From the moment you arrive to the moment you receive the bill, you're greeted with extreme kindness and hospitality. There's truly great customer service. The chef is wonderful; he loves his job, puts you at ease, and is very interested. The food? Needless to say, I've never tasted such quality. It honestly left me speechless. A fantastic experience, a culinary journey worth trying at least once. Thank you!

A place where the aroma of taste blends with that of smell. Dishes prepared with high-quality ingredients, a combination of flavors and aromas that only a culinary alchemist like Chef Francesco D'Agostino and his team can create. Excellent wine selection.

I wish I could give not just 5 stars but many more to a restaurant where you go not to "eat" but to be thrilled with every single bite, to savor the dishes prepared with absolute mastery by Chef Francesco. With kindness and passion, he explained his dishes to us step by step, supported by his always helpful but never overbearing staff. A fairytale.