A place where the aroma of taste blends with that of smell. Dishes prepared with high-quality ingredients, a combination of flavors and aromas that only a culinary alchemist like Chef Francesco D'Agostino and his team can create. Excellent wine selection.
simona tognetti
.
13 Luglio 2026
10,0
I wish I could give not just 5 stars but many more to a restaurant where you go not to "eat" but to be thrilled with every single bite, to savor the dishes prepared with absolute mastery by Chef Francesco. With kindness and passion, he explained his dishes to us step by step, supported by his always helpful but never overbearing staff. A fairytale.
Guido Guelfi
.
08 Luglio 2026
10,0
A truly memorable experience in Pietrasanta. Each course was a small work of art, meticulously crafted and refined in flavor.
We were particularly impressed by the creativity of the appetizers. The composition served on small white plates was exquisite, with an elegant touch of gold leaf perfectly enhancing the presentation. A surprising balance of flavors.
I highly recommend this place to anyone seeking refined cuisine. We will definitely be back to discover other creations on the menu.
Alessandra Romano
.
08 Luglio 2026
10,0
Excellent anniversary dinner. Excellent location; the former mill is truly charming and in a truly peaceful setting. It's very popular, so book in advance. Impeccable, very attentive service. We opted for the 9-course tasting menu. The food was good. Prices weren't that high overall. I expected worse, and that's a very positive thing. The cuisine still needs a little more work to earn a Michelin star.
Andrea Caffaz
.
29 Giugno 2026
8,0
Delicious dinner. The service and food quality were top notch.
Alessandro Pecchi
.
17 Giugno 2026
10,0
Family dinner,
Renovated location, engaging staff, professional chef,
The wine selection is practically endless.
I recommend it.
armandino raffaelli
.
14 Giugno 2026
10,0
Excellent chef, always a pleasant surprise
Marco Buongiorno
.
06 Giugno 2026
10,0
A place of excellence!
Everything is balanced between culture, romance, well-organized service, and a very kind and attentive staff.
Chef Francesco, with his presence at the tables to offer necessary advice and suggestions, stands out in a special way.
The fully transparent cuisine makes the concept of transparency even more appreciated.
The quality of the dishes and the art with which they are prepared reach a high level of gastronomic excellence, and the wine pairings suggested by the Sommelier are of the highest rigor and quality.
The Q/P ratio is excellent.
I consider it the place for those who desire the respect that food and wine demands.
Congratulations!
Edy and Adriano
Edy Amonini
.
02 Giugno 2026
10,0
It was truly a culinary experience for me. The place was beautiful, and the professionalism of both the chef and all the staff was top-notch. I can't say the price because I was invited, but when you dine at places like this, you don't mind the expense. Best regards, Giacomo Bertuccelli.
Giacomo Bertuccelli
.
17 Maggio 2026
10,0
An incredible experience, to say the least, from the facility to the service.
Thank you
Joel Villalba Cruz
.
07 Maggio 2026
10,0
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