Identità Golose In Milano

8,4

Basado en 705 opiniones encontradas en 2 webs


7.4
8.4
7.4
8.4

tend

345
Di 9.173
in Milano
143
Di 3.999
di cucina Italiana in Milano

I clienti commentano i loro piatti di...

pasta pizza milano more pesce carne pepe carbonara risotto cuore semplice caffe olio bellissimo

Gestione recensioni

Recensioni Nota
Google 364 9.2
Recensioni Nota
TripAdvisor 142 9
A delight of place. Intimate atmosphere, with excellent service. I loved!
Più commenti
in Google
.
28 Marzo 2024
10,0
Beautiful discovery among the beautiful streets of Milan. Excellent food, refined and sober atmosphere, excellent service.
Più commenti
in Google
.
23 Marzo 2024
10,0
Venue for national culinary expertise and beyond
Più commenti
in Google
.
29 Febbraio 2024
10,0
I had already been there for a business lunch and had a good time, I'll be back for an à la carte dinner and mixed feelings: the atmosphere created by the rain on the covered veranda is special, the welcome and the young staff give a touch of freshness at the restaurant, some dishes (the sea bass in particular) are very good and the wine list is varied and well stocked. However, I must say that the starters, the other fish main course we ordered and the desserts did not excite us, we would have expected something more
Più commenti
in Google
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23 Febbraio 2024
6,0
Creative place with innovative design. Experimental food. No tablecloths.
Più commenti
in Google
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10 Febbraio 2024
10,0
It was pleasant to celebrate a sentimental anniversary in this elegant restaurant, served by kind and discreet staff, and to enjoy excellent and well-presented food
Più commenti
in Google
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13 Gennaio 2024
10,0
Centralissimo ristorante molto accogliente. I piatti erano molto buoni. Ci tornerò sicuramente
Più commenti
in Google
.
06 Gennaio 2024
10,0
Il menù del giorno era a tema barese, presentato dallo chef del ristorante dall'omonima città La Bul. Il locale molto elegante, senza elementi lasciati al caso. Una clientela di tutto rispetto. Il servizio eccellente, camerieri e sommelier molto preparati, simpatici e soprattutto efficienti Un'esperienza eccellente sotto ogni punto di vista
Più commenti
in Google
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17 Dicembre 2023
10,0
Top. Non si può aggiungere altro. Location molto bella...cibo spettacolare. CONSIGLIO A CHIUNQUE
Più commenti
in Google
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15 Dicembre 2023
10,0
Locale carino, personale giovane ma professionale menu’ interessante. Buona la rielaborazione del risotto alla milanese con crema di risotto allo zafferano e gremolada così come i tortellini al sugo d’arrosto mantecati con il parmigiano piatto semplice e non originale ma gustoso mentre deludente la cotoletta senza alcun sapore neanche quello del burro in cui dovrebbe essere fritta.. Servire la tart tatine appena tolta dal frigorifero non mi sembra poi una buona idea perché si perdono gli aromi ed i sapori. Prezzi elevati per la qualità offerta
Più commenti
in TripAdvisor
.
09 Dicembre 2023
6,0

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Recensioni

La Brisa

02/04/2024: Last week we had dinner there and we were delighted, exquisite service, very well treated product (spectacular suckling pig...) and good wine list. We hope to repeat in the future to enjoy your interior garden. Thanks for the attention.
19/03/2024: I've been loving it for forty years, never ever disappointed. Not cheap but worth all of it
8,4
566
Recensioni

Cesarino

25/02/2024: Business lunch, at the limit of the time, it was almost two in the afternoon, even though Google indicated a continuous time until the evening. I would define it as a mountain restaurant. Rather particular appetizers with cooked salamis of various types, particular but very good. Normal first courses for this kind of place. Seconds a little too normal, perhaps because the grill had been turned off, given the time. Kind and attentive staff, honest prices.
06/02/2024: I have known this restaurant since I was little. It's changed a bit over all these years. The two daughters were much more cheerful and attentive when serving the tables. As for the menu, we ordered a platter with excellent quality cured meats. The gem on the cutting board is definitely that small slice of cheese, it's an explosion of flavour. Pizzoccheri are a dish that makes me remember Sunday lunches with my grandparents. They are truly unique.

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