Locanda Madonna delle Vigne In Celano

We arrived and the welcome was decidedly friendly. The menu is explained verbally and we chose hot starters (cereal soup, braised meat and kebabs with chickpeas and onions), 2 malatagliati with venison sauce, 2 glasses of red wine. It was all delicious and genuine. After leaving a tip the restaurateur gave us a bottle of house wine. Highly recommended

Champagne rose"per iniziare,minestra di grani antichi con frutti di bosco, maialino stufato con vellutata di verdure e frutta secca, fettuccine castagne, tartufo e salsiccia, brasato di vitello con trio di contorni di stagione, profiterol e rum come conclusione di un pranzo spettacolare. Assolutamente consigliato, qualità top. Sandro è un padrone di casa accogliente e istrionico,

I was particularly amazed by the exquisiteness of the innkeeper Sandro, and his team of wonderfully beautiful and talented women, each dish brings out a flavour, the desires for taste when we choose his inn have made inroads into my memory of taste, the Rose was excellent ', even the one served at the colorful table, and pampered by the earthenware, the dishes...absolutely top but chestnut and legume soup., the desserts...choose the tiramisu I did the second...adjacent to the Castle, pets allowed

The Locanda is well hidden in the center of Celano, a stone's throw from the castle, as soon as you enter you can breathe an air of ancient times, and Sandro, owner, Innkeeper of the Locanda, is waiting for you right there and with his actions and preparation he entices you and makes you happy. participate in what you are about to taste. He is keen to raise awareness of the typical products of Abruzzo, highlighting the flavors of the raw materials found in this splendid region. The chef has fully demonstrated his art and I leave reluctantly but extremely happy. Highly recommended, it is a must to try this Inn.

Serata straordinaria attraverso un'esperienza emozionale grazie all'associazione di sommelier "ASSOMARSO" che in collaborazione con il critico enologico e lo chef Sandro Baliva hanno dato luogo ad una serata magica,una verticale di Montepulciano Emidio Pepe con 6 annate diverse e di cui due con ben 20 anni di invecchiamento il tutto intervallato e abbinato a delle vere leccornie preparate dallo chef di casa.Spettacolare il premiatissimo piatto vincitore del premio Marsicaland appositamente aggiornato con l' aggiunta di frutti di bosco e abbinato ad una delle più delle giovani annate di Montepulciano. Per chi è di casa qui oltre alla calorosa accoglienza che si riceve è possibile fare esperienze emozionali con piatti come "il raviolo",un tribudio di sapori , ricotta di Farindola, un cenno di Gorgonzola avvolto in una granella di mandorle bianche ,oppure la tagliatella in doppio strato con diversi impasti legate in un intreccio di tartufo e salsiccia e che dire dei secondi ma non vorrei spoileriare le splendide sorprese che vi aspettano perché Sandro saprà condurvi in questo viaggio emozionale .Se cercate la qualità,piatti che interpretano il territorio e la tradizione saggiamente rivisitati , La locanda Madonna delle Vigne è la tua metà non perderti questa opportunità ma un consiglio ricordati sempre di prenotare.

Local tradition served at the table. Even if the room has few seats, the restaurant is intimate and welcoming. Try the outdoor terrace in spring. Traditional dishes revisited by the chef with great professionalism, making the gastronomic experience unique and memorable. Legume and pork appetizers are ancient recipes to be protected. The choice of meat is tender and carefully surrounded. The innkeeper (or simply the owner) is a kind, affable and expert person. Large selection of digestives, as only in the best cellars. Cost/quality ratio truly proportionate to the excellent level of catering offered. Recommended for those who want to visit the castle of Celano or simply rediscover flavors different from those of the city.

The attention to the customer is maximum from the moment he makes the reservation to the moment he leaves the restaurant. The menu includes dishes designed down to the smallest detail. The combination of tradition and innovation is perfect. Excellent advice on pairing wines with dishes. In addition to talent there is a lot of passion and this always makes the difference.

Excellent choice: a paradise of flavors and emotional experiences. Great and knowledgeable welcome from the owner who knows how to lead you, through the tradition and culture of flavours, into a magical experience of mindful eating that is good for the heart and makes you aware of the moment you are living. A thousand thanks!

Like immersing yourself in a fairy tale! A journey through time, the uncontaminated, true, ancient one, where mother "heaps" fresh pasta and pampers you Excellent, refined and genuine recipes, promising happiness of taste. Their wine is absolutely fantastic! Very high quality-price ratio Thank you Sandro Baliva, you always welcome us with love...

Excellent quality of the dishes offered, the owner makes you feel part of the place. I highly recommend