Locanda Del Marinaio In Cefalù

Nice environment and excellent service. The octopus cooked at low temperature is highly recommended, really good! The owner is friendly, present and very attentive to the customer.

The food was very tasty and definitely reasonable for the prices, as well as friendly staff and a nice atmosphere. Great evening!

Their aubergine is delicious and this is coming from someone who normally never likes it. I went there again the next day for it.

Ho avuto il piacere di cenare a "La Locanda del Marinaio", un ristorante nel cuore della città che mi ha colpito per la qualità del cibo e l'attenzione ai dettagli. Il locale, arredato con gusto, offre un'atmosfera accogliente e ben curata. Il personale è estremamente qualificato e sempre disponibile, rendendo il servizio impeccabile. Un aspetto che ho particolarmente apprezzato è stata la presenza di Francesco, il proprietario. È una persona attenta e amichevole, che ha saputo accompagnarci con discrezione durante tutta la serata, assicurandosi che ogni momento fosse perfetto.

Ein tolles Erlebnis im Herzen von Cefalù. Wir hatten zwar je nur 1 Gang-wegen der Hitze -war mehr nicht möglich 🙈🤷‍♀️…und der war mega lecker. Die Weinauswahl, ein toller sizilianischer Rosé war spektakulär und die Freundlichkeit und der Service des Personals ganz ganz toll!!! Für unsere Fellnase stand sogar nach 2 Minuten ein Wassernapf da, wow🫶 Insgesamt ein absoluter Gaumenschmaus und sehr zu empfehlen! Wir kommen auf jeden Fall wieder👍👍👍

A little expensive place for what it offers

Excellent experience, I recommend for lovers of good food 🐟

Inspired by the positive reviews and the menu I read online, I booked a table for two for a romantic dinner. The welcome was perfect, the staff very kind and polite, as was the owner. We ordered two starters and two first courses and, undecided whether to also take the second course, the owner advised us to split a fried seafood dish. The place was crowded, especially outside, which is why the waiting times were a bit long for both the starters and the first courses, but luckily there was bread to dampen your appetite. The mise en place and the combination of ingredients are excellent. The portions were acceptable, but although the quality of the products was very good, the price seemed slightly high for the quantities. An error by the owner while ordering meant that the fried seafood no longer came out of the kitchen, until in an annoyed tone I asked two waiters and finally the owner the reason for this long wait. The owner apologized again and again and after a while the fried food arrived. Of all the dishes, it is the dish I liked least: minimal quantity and bitter aftertaste. As for desserts, we only had a tiramisu, which I strongly advise against for lovers of this dessert. When paying the bill, the owner continues to apologize for the inconvenience, yet I even pay for the coffee that was offered to me...

We had dinner at this restaurant which overall I liked. The owner is very present and knows how to advise you very well, in fact the camalarata was amazing!!

Excellent cuisine based or good products in a relatively chic setting. Service was serious but kind. We had lunch outside: the street there is quiet and the terrace is fine. Next time though, I would opt for the table inside that overlooks the sea and has a view of the open kitchen.