Locanda da Pia In Pescara

Nuova gestione di questo storico locale del centro di Pescara, ora nelle mani dei Signori Adriana ed Aliosha. Struttura storica che riesce ben ad accogliere gli ospiti. Proposta culinaria fatta di piatti freschi e genuini, con verdure assolutamente a km 0. Possibilità di scegliere carne e pesce e proposte per tutte le tasche. Merita assolutamente una visita. Consigliatissimo.

We have just returned home after having lunch at the Locanda. There were 5 of us and we were all happy. Very good value for money, we spent €27 per person for a total of €135, without wine because I had to drive to Umbria. The first ones are plentiful. All the dishes we ordered were well presented. The staff is friendly and empathetic, yet professional. We immediately felt at ease. The table next to us ordered a Monkfish and the owner immediately went out of his way to bring customers the fish he would have cooked, showing them and specifying what they would eat. Proper customer care. We all took different dishes and I must say that they did an excellent job making the dishes available in such a way that no diner was left without food. We involuntarily did a stress test on the kitchen 😅. I had the sautéed mussels and clams (appetizer) and fried calamari with battered vegetables. My wife had meatballs with bread, egg and cheese and an omelette. The other two: first courses, sausages, roasted potatoes, salad, fish skewers and parmigiana. Exactly, all different 😁. Each course had just the right amount of food. The first courses were plentiful while the other courses were of the right quantity. Very good taste. What can we add other than a thank you and see you next time, considering that we have to return to Pescara. Recommended, especially if you want to take a nice walk between the square and the sea.

Delicious food as well as the staff, cozy place, and honest prices

Perfect service, everyone very kind and helpful Excellent food but above all the desserts made by the lady are spectacular

Locanda da Pia in Pescara, a VIP restaurant in the heart of the city between zero kilometer, refinement and creativity.

Very kind! Delicious home-cooked dishes with handmade pasta. The homemade desserts are also excellent. All in a refined environment. The value for money is also excellent.

Stunning place, sublime food for celiacs, excellent service, perfect customer attention. Michele is a wonderful person! Highly recommended

Nuestro hotel al otro lado de la plaza recomendó este restaurante. Entramos en una entrada y como no teníamos reservas nos dijeron que entrara en otra entrada. Nos dieron una mesa en una zona lateral, y después de ordenar, por supuesto, la pareja sentada después de nosotros recibió su comida primero. Todos nuestros platos llegaron para que solo uno de nosotros estuviera comiendo a la vez en lugar de juntos... muy extraño. La pareja a nuestro lado estaban pidiendo postre antes de que mi marido tuviera su plato principal de comida. Así que el servicio no es genial. La comida estaba bien... no volvería a comer aquí.

The new management is spectacular, we ate very well, fresh fish cooked in an extraordinary way. Spectacular ravioli, welcoming place and friendly, helpful staff. Prices more than excellent for the area and the quality of the food. We will be more than happy to return! Well done, good, good

Historic restaurant in Pescara. Elegant and welcoming with staff very attentive to every need. Fish dishes prepared with care and well presented. An experience worth trying. Price more than fair in relation to the quality.