The bean, mushroom, and truffle soup was spectacular, as was the polenta. The arrosticini were delicious, the gentian was excellent, and the desserts were excellent.
Lots of snow, and the place was warm and welcoming, and the waiters were excellent.
Simona “Snow”
.
29 Novembre 2025
8,0
Welcoming restaurant and excellent location, excellent food and professional service...worth a visit
Roberto Vagni
.
23 Novembre 2025
10,0
Welcoming restaurant, fast service, very kind waiters, always available to accommodate our requests.
Exquisite food, fair price.
Luca Romagnoli
.
02 Novembre 2025
10,0
Extremely kind and friendly staff, great prices, and excellent quality...if you're passing through these parts after a bit of hiking, stop by! It's definitely worth it.
Alessia De Marzo
.
11 Ottobre 2025
10,0
Very good, fast only not very welcoming
Alexandre Chion
.
29 Settembre 2025
8,0
This restaurant has always been a point of reference for hikers in the Abruzzo National Park. Maintaining tradition for over 50 years, it's a family-run restaurant with a rustic atmosphere and a friendly atmosphere. Traditional cuisine and locally sourced ingredients are served.
Dario Giannoccaro
.
28 Settembre 2025
10,0
I returned to my favorite place after about 15 years, just today on my birthday, and I found the same kindness, the same courtesy, and above all, the same deliciousness. Excellent, zero-mile quality... I couldn't have given myself a better gift... I recommend a delicious homemade gentian with tarallucci to finish off your meal ❤️❤️❤️
Irene Nardone
.
21 Settembre 2025
10,0
We went for lunch today, September 12, 2025. We're a group of hungry bikers. We were greeted with kindness and courtesy. We received excellent advice. The food was delicious, with locally sourced sheep's milk ricotta and superb arrosticini. The wait staff were very knowledgeable and attentive. A chat with the customers is always a pleasure. WE'LL BE BACK!
aldo brunetti
.
12 Settembre 2025
10,0
Il locale è bello e suggestivo con vista sulla montagna. Il servizio è senza fronzoli ma valido. Ottimo l'antipasto rustico con prodotti locali (eccezionale la ricotta di pecora). Molto buoni gli anellini di frate Carlo. Purtroppo i bracaloni di ricotta non ci sono piaciuti: la sapidità copriva ogni altro sapore. Buon la scelta dei vini abruzzesi in bottiglia.Ottima la Genziana ed i dolci secchi di accompagnamento.
GiovanniSeba
.
29 Giugno 2025
6,0
Tutto perfetto anche l'ospitalità.
I loro piatti sono colmi di semplicità, in un luogo che trasmette serenità, la loro accoglienza è da esportare
Paolo. B
.
29 Giugno 2025
10,0
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