Lo Scangeo In Manciano

A restaurant with a sufficient service, very good not so much at serving and the prices are high for the quality of the food and a location along the road, there is not even where to park and a nice restaurant on the outside but inside anyway

We were there yesterday for dinner....easy to reach location...no parking problems (on the street if you adapt)...reservation for 9pm, we arrived there on time and just 5 minutes later and we had the table....we ordered pizzas and chips...here unfortunately the score drops drastically as they don't know in my opinion what a good pizza is (I'm not saying excellent) it was very hard already from the moment it arrived, imagine what followed (as a good Apulian among pizzas, panzerotti and pucce I am a great connoisseur)....as for the chips we had asked for before the pizza obviously they arrived after.....as for the staff very kind and helpful instead

The pizza was excellent! And the other dishes, too. Plus, since I had special dietary needs, they were very kind in accommodating me. We were staying nearby, and it seemed like the best value.

We had dinner in this place and we had a good time, the meat was good as well as the desserts

The food was great and the price was right where it should be, even slightly on the lower end. Unsure where these negative reviews are coming from, our group of 4 had a great time here. The waiter was very nice and very helpful when asked about any options that may be gluten free, he spoke very light English but with google translate it was no problem. The pizza was great and large enough we shared it between 2 of us. The local red wine that was chosen for us was amazing, the bottle only lasted us a few minutes. We had some pizza left over and had no issue requesting a box to take it home.

This was my first time trying both pasta dishes and pizza. I'm a journalist and I'm often out and about... I highly recommend this place. The quality/price ratio was excellent... the service was excellent. The pizza chef offered us a selection of gourmet pizzas, including the Hunter with wild boar and olives, which was incredibly delicate despite the freshest ingredients. Pizza chef Francesco Padalino, in addition to being an expert cheesemaker, is a highly skilled professional... chemistry is inexplicable... yeasts are for wise alchemists... he is one! Talking about pappardelle with wild boar might be a given... in Tuscany... but we're serious about our criticisms... the difference can be tasted after you've already digested your meal while still sitting down. Well done, Ms. Mariella, being an entrepreneur these days is difficult and rare at your level. Thank you, just like a simple tourist... I'll be back. Gian Andrea Benvenuto, International Press Federation

Excellent dishes, fantastic Maremma-style pappardelle

Everything was delicious, the pizzas made in a wood oven.

Truly authentic cuisine! There were four of us, and every dish, from the antipasto to the primi, secondi, and dessert, was excellent, even if the desserts weren't homemade. The wine list was also very good. A lovely atmosphere with local people and a warm welcome! Go there and treat yourself. Thank you for introducing us to and sharing local cuisine!

A restaurant with a typical Italian atmosphere. It's packed and loud, great atmosphere, and the service is fantastic. The dishes are delicious: the gnochi tartufo—I melted—it was pure poetry, and the ravioli—so delicate... Mmmmm, yummy. I highly recommend it. At the beginning of November, it was open until 9:30 PM, not 8:00 PM, as Google Maps shows.