Lo Scangeo In Manciano

The pizza was excellent! And the other dishes, too. Plus, since I had special dietary needs, they were very kind in accommodating me. We were staying nearby, and it seemed like the best value.

We had dinner in this place and we had a good time, the meat was good as well as the desserts

The food was great and the price was right where it should be, even slightly on the lower end. Unsure where these negative reviews are coming from, our group of 4 had a great time here. The waiter was very nice and very helpful when asked about any options that may be gluten free, he spoke very light English but with google translate it was no problem. The pizza was great and large enough we shared it between 2 of us. The local red wine that was chosen for us was amazing, the bottle only lasted us a few minutes. We had some pizza left over and had no issue requesting a box to take it home.

This was my first time trying both pasta dishes and pizza. I'm a journalist and I'm often out and about... I highly recommend this place. The quality/price ratio was excellent... the service was excellent. The pizza chef offered us a selection of gourmet pizzas, including the Hunter with wild boar and olives, which was incredibly delicate despite the freshest ingredients. Pizza chef Francesco Padalino, in addition to being an expert cheesemaker, is a highly skilled professional... chemistry is inexplicable... yeasts are for wise alchemists... he is one! Talking about pappardelle with wild boar might be a given... in Tuscany... but we're serious about our criticisms... the difference can be tasted after you've already digested your meal while still sitting down. Well done, Ms. Mariella, being an entrepreneur these days is difficult and rare at your level. Thank you, just like a simple tourist... I'll be back. Gian Andrea Benvenuto, International Press Federation

Excellent dishes, fantastic Maremma-style pappardelle

Everything was delicious, the pizzas made in a wood oven.

Truly authentic cuisine! There were four of us, and every dish, from the antipasto to the primi, secondi, and dessert, was excellent, even if the desserts weren't homemade. The wine list was also very good. A lovely atmosphere with local people and a warm welcome! Go there and treat yourself. Thank you for introducing us to and sharing local cuisine!

A restaurant with a typical Italian atmosphere. It's packed and loud, great atmosphere, and the service is fantastic. The dishes are delicious: the gnochi tartufo—I melted—it was pure poetry, and the ravioli—so delicate... Mmmmm, yummy. I highly recommend it. At the beginning of November, it was open until 9:30 PM, not 8:00 PM, as Google Maps shows.

RECOMMENDED. We were greeted warmly at the entrance, the waitress was friendly, and the place is simple but well-maintained. We had a delicious soup called "acqua ottanta" (eighty water). It cost €9, and the pizza with quality buffalo mozzarella was €9.50, with a cover charge of €2. We booked an hour in advance to avoid the line, probably because it offers EXCELLENT VALUE.

Excellent for a quick pizza, you need to book given the proximity to the spa