L'Isola d'Oro In Roma

23/12/2025: A small place but big on flavors—the ancient, local, humble ones—that express the soul of old Vibo Valentia cuisine brought to Rome and that make you feel at home. My mother's cooking. Meatballs or eggplant, water and flour fritters, a delight. Monte Poro cheeses, Tropea onions, nduja, the one truly from Spilinga. Capicollo and soppressata. Many other delicacies that I list in Italian, but in this place, in addition to the flavors, you'll find the typical dialect names. Wash it all down with an excellent Cirò and you'll emerge three meters above the sky. If you want a pizza, they've got that too, with excellent beer. You can eat in, take away, or have it delivered. Aperitif, lunch, or dinner—your choice. You can also buy excellent typical products from small local artisanal businesses. The kind and competent staff can tell you about a world of ancient and humble but very substantial flavours.

04/11/2025: Pleasant place and courtesy and professionalism are the backdrop to impeccable dishes