Langosteria 10 Bistrot e Bottega In Milano

The food was amazing, the service ok !!! The other guest were really rude. Talking about us in Italian which I can understand. Completely ruined our evening. It’s a real shame because the food was amazing !!! Not your fault. !!! Thank you

Reservations were required for a table, but when we entered they wanted to seat us at the counter.

Very expensive to eat fish in a city where it is the best in Italy, namely Milan, small quantities and absurd prices for some dishes

Seared tuna with to-die-for chili sauce

A good experience, but not top-notch! I've been a customer for years; believe me, I know what I'm talking about. Delicious food, yes, as always, and good service too, but unreasonable prices. They've raised the menu again to the point of being absurd. You leave wondering if it's worth it to go back. It's always been an expensive restaurant, but now it's ridiculous. And I'm not talking about the main courses, which are already expensive for the mini portions they are, but rather the simple pastas. Paying €40 for a plate of gnocchetti or €26 for 4 anchovies (seriously, 4 on a plate with toast) is something that, without considering individual purchasing power, is ridiculously out of line and makes you feel a bit like you're being taken for a ride 😅 🤡 Plus, the tables are as close together as ever, so there's no privacy. Prepare to pay around €120 per person for a normal meal. Gentlemen at La Langosteria, aren't you over the moon? Best regards.

Top marks for the chef. 0 for the cashier's service. €200 for two with water was fine for us, everything was good. But when we got to the cashier, the girl was sulking even though we'd left an €18 tip, because everyone deserves it, but not at the cashier. I don't expect a thank you, but at least a goodbye?

The best seafood I’ve ever had in my life, even the dessert was amazing. Staff are excellent loved everything about this place

The food quality was excellent. The service had its pros and cons. In a restaurant of this caliber, I was left sitting at my table for 10-15 minutes (as soon as I arrived) without a menu or even bread. I had to ask for it after waiting a bit, which, considering the caliber of the restaurant, isn't great. Despite the slow start, things quickly improved, and it's nice to see so many young people working there. Hoping this can be a constructive criticism of the organization, this restaurant is definitely worth a visit for the quality of the ingredients and the dish pairings. I'll be back.

The culinary experience was spectacular as always. One small flaw was finding ourselves at the end of dinner in the middle of the restaurant's closing cleaning, with waiters carrying bags of garbage.

Encontré este lugar con comida increíble. Ambiente increíble. Gente increíble. Estuvimos dos semanas en Italia. Probablemente este fue el mejor lugar para comer de nuestro viaje