Langosteria 10 Bistrot e Bottega In Milano

Probably the best place to eat seafood in Milan. The linguine with astice blu is incredible. The atmosphere and service make the experience even better.

It's an excellent seafood restaurant, impeccable service and a very beautiful location for me. Well done!!! 🫶🏻

wonderful evening, even at the table so many of you manage to offer an impeccable service. and the menu is always crazy

A great food experience in Milan!

If you are in Milan, you cannot miss a dinner in this restaurant where the quality here is beyond discussion, the raw materials are excellent, the preparations simple and not at all invasive, the result amazing to the palate. A menu to die for!!! Try it too! Comfortable environment and style, a cellar to die for. A restaurant in 💎💎💎💎💎

Beautiful experience. Excellent food. Helpful and very attentive staff. Welcoming atmosphere

Classic milanese high-end fish spot with good food, service and wine selection. The noise level was acceptable too. What lowered the vote is the price quantity ratio. Small portions for all the dishes (average entree around 30 euros, and pasta dishes around 35-40) except the sweets, and one ends up hungry at the end of the meal. The costs of the wine are also 4 times the real price, plus the waiters always recommend the more costly option when asked for a suggestion. They pull your leg, but if you accept that it's a good spot, though I wouldn't come back because there are no sandwich spots nearby open til late.

There was no atmosphere at the terrace, no nice music. The service does not correspond to pricing - no friendly smile, 10 minutes of waiting for menu, guys were very loud with used glasses and plates like in some canteen. We had to wait for food TOO long. It took them 20 minutes to bring 6 oysters and 20 minutes more to bring 2 oysters more. I had oysters, some starter and main dish. The main dish was brought in 1.20h after we came to the restaurant. Food was more or less ok, but still nothing delightful. Turbot of my husband wasn’t the best I have tried - looked like it was just boiled. Tiramisu looked interesting, but was no good at all - dry, with a bit of too liquid creme with not enough moscarpone. Come on, it’s a shame! Sorry, my friends, bit you have a lot to work on. Pooring yourself champaign with the bill 300+e for two is a low standard.

Service et nourriture impeccables Fraîcheur des fruits de mer incroyable Pâtes à la langouste : un must ! Cocktails exceptionnels, vrai Negroni avec glaçon carré (important) , vins abordables Je recommande vivement

location molto carina accogliente e con il giusto "sapore Natalizio" cibo ottimo , piccola entrée offerta, qualità del pesce eccellente: abbiamo preso tris di tartare e tempura di baccala con zucchine come antipasti e rombo alla griglia e tagliatelle on sugo di triglia tutto buonissimo ! Il personale è preparato , professionale e molto gentile, vino al calice 1 rosso toscano e un timorasso . Prezzo corretto (se devo trovare una pecca è la politica del doppio turno...)