Bar Trattoria Bivio In San benedetto val di sambro

We stopped for lunch. The first courses were excellent, as were the desserts. The staff were friendly and smiling.

It's a restaurant open only at lunchtime, popular with workers. It's a simple and unpretentious place, but in its simplicity, it offers truly delicious dishes, clearly made with love, not for profit. Even the bulk wine, which I'm often afraid of, is decent and easy to drink. I gave it 4 stars instead of 5 only because the place, which has deliberately remained stuck in the 1960s and 1970s, is a good choice. As for the food, 5 stars.