La Cantinaccia In Catania

A very welcoming and charming place with a sober and warm atmosphere, excellent pizzas and excellent service

There's a reason why a place is historic and has remained open for so long. Excellent food, a great atmosphere, and the brewery dishes are always top-notch!

Welcoming place, excellent service, truly excellent pizza, light and easy to digest. I recommend the "tuber" pizza.

Welcoming place, dishes made with top quality ingredients

It's still a great place, but it was definitely better many years ago.

Excellent pizza, one of the best I've tried, and very helpful and kind waiters.

Good dinner. Simple appetizers, perhaps not too generous, but good. I tried the Angus beef burger, very juicy, good potatoes, perfect if it weren't for the complete lack of bread. The pizza was also very good; I tried both the calzone and the pizza and they didn't disappoint, crispy crust and soft interior. Reasonably good service. Very soft atmosphere, with dim but not overly so lighting, very welcoming, and a lovely outdoor terrace. Aside from the total inaccessibility for the disabled, the only flaw in the interior dining room is that if you sit at the table in the center of the room, you're doomed to freeze alive. The air conditioning is blasting full blast, and you have no way to turn it off, lower it, or move it; a plexiglass screen would be enough to divert the airflow. A real shame because it doesn't allow you to enjoy the good food. Prices are average. Overall, the place is recommended, and the food was all good and of good quality.

This is the best restaurant in Sicily! We went there twice, and it was really, really good each time! The waitress was incredibly friendly, took her time with us, and answered all our questions. The gluten-free pizza tastes incredible. The dessert selection is huge and perfect! We wish we could eat there every day. Best wishes! ❤️

Nice place open until late at night where they serve not only pizzas but also dishes. Good pizza but average. Crazy prices on desserts. The millefoglie is described as transcendental but it turns out to be a normal dessert. Overall low quality/price ratio.

A special mention goes to Antonio's fried Sicilian, among the best, if not the best in the city, as well as his desserts, specifically the melon jelly.