Ristorante Residenza Turistica Fiumicello In Premilcuore

Excellent restaurant, highly recommended! Delicious traditional dishes, homemade pasta, high-quality meats, excellent service from the girls in the dining room, more than affordable prices, truly a wonderful discovery, we've been back twice in a row.

A quiet place where relaxation is a must. A traditional restaurant with generous portions and just the right flavors, and service with a smile.

After a bike ride, excellent appetizers and top tagliatelle with porcini mushrooms, not to mention the excellent service, highly recommended.

We ate very well, top service, honest prices, I recommend it!

We ate well, the portions were even generous. Today's menu included fried zucchini flowers, which were exceptional. Affordable prices and very friendly staff. We'll be back sooner or later.

A dirt road leads to the restaurant, which "appears" through the vegetation. Excellent food, generous portions; it's best to book in advance. Dogs are welcome, and if you like, you can catch and have your own trout cooked for you! If you can't eat it all, you can take it home. A lovely walk along the river to the mill is highly recommended.

I was there years ago at the entrance to the path that goes to the mill. Trout ponds

This is one of those places that stays in your heart from the first moment. Friendliness and a smile are the hallmarks here, and the passion for their work shines through in the dishes served! Tortelli and ravioli are homemade. With a rolling pin. Just like in the old days. The sauces are exceptional! The wild boar salmi melted in your mouth, and we were lucky enough to try the fried porcini mushrooms. All top marks. Desserts included, of course! Thank you so much, girls! We'll definitely be back!

Tasty menu, generous dishes, kindness and fair prices, compliments to Asia for her speed.

You can't go wrong at Fiumicello. Excellent and impeccable service. They're fast, good, attentive, and friendly. Licia, Gloria, and especially Giada, are professionals, and you can tell. Even though they're young, it feels like they've been doing this for 40 years. There's a family atmosphere in the dining room. Always smiling and ready to help. The food is excellent, for me the must-haves are the crostini (the one with trout is illegal) and the cappelletti in broth. The cold cuts and tagliata are also excellent, like the rest of the menu. Lorena in the kitchen doesn't make mistakes, and there's little you can do if you ask her to prepare a special dish for you, like eggs with blackthorns. If you'd like them, she'll make them for you at random. If she has the ingredients, they're delicious. They're really good, it's always a pleasure.