La Bigonza In Trevi

A one-of-a-kind place, where time has stopped! Michele is a true host, an exquisite person who welcomes guests with so much passion. The cuisine is excellent and traditional, the abundance of dishes will make you experience an extraordinary experience. If you are passing through Umbria, Bigonza is a stop you absolutely cannot miss! The boys from Turin 2 to 0

If you are looking for a place to feel at home in the heart of Trevi, Trattoria La Bigonza is a must! Michele, the owner, is truly a super host: welcoming, helpful and ready to make you live a unique experience. We started with a phenomenal appetizer: the crostone with Ciauscolo, traditional and abundant, which immediately won us over for its authentic flavor and the quality of the ingredients. For the first courses, we tried the Grigia with mushrooms and the Cannelloni with artichokes: both excellent dishes, prepared with care and absolutely delicious. The pasta was perfect and the toppings rich in flavor. For the second course, we chose the livers and meatballs, both exquisite dishes that left us speechless for their goodness. As a side dish, the roast potatoes were perfect, crispy on the outside and soft on the inside. The environment of the trattoria is super cute and original, with an atmosphere that makes you feel immediately at ease. It is the kind of place that manages to combine tradition with a touch of modernity, creating a pleasant and relaxing experience. And, what is really appreciable, the price is low, considering the quality and quantity of the dishes. I highly recommend “La Bigonza” to anyone who wants to taste genuine dishes, prepared with passion, in an environment that knows how to make you feel special, without emptying your wallet.

Michele, a spectacle. On the advice of the b&b we booked this extravagant place. The place is small, about 15/20 seats in the center of Trevi. There is a very homely atmosphere. Very generous portions, the gray pasta rated 10 and praise. The other dishes were also very much to our liking. Cuisine a little full of flavors but truly traditional. It was a beautiful evening, if you are in the area you have to go to Michele you won't regret it.

A timeless place where you can enjoy every aspect, from the environment to the food, a satisfying experience, thanks obviously to Michele and the kitchen, you made us feel good

Cinque stelle con merito. Un ambiente molto piccolo (necessario prenotare), servizio veloce, piatti semplici ma ottimi (note di merito per i salumi, pasta alla gricia, zuppe, salsicce arrosto). Prezzi ottimi. Bravi

Small room with few seats. Mr. Michele's friendliness reigns supreme. We liked everything we ate.

Super awesome! The owner is a real innkeeper, the food is fabulous, with more than honest prices. I will be back and I invite everyone to try by making a reservation, I recommend, there are only a few places

Typical tavern atmosphere, they are kind gentlemen and the location is excellent. but above all the food is really really good, typical and affordable

Very high quality/price ratio. You eat well and you feel at home

Ottima scoperta! Osteria (vera) consigliata da residenti in zona, locale piccolo, arredato con oggetti d'epoca e musica anni 50 di sottofondo, tutto molto caratteristico! Menu contenuto, con cucina locale e prodotti stagionali; provati primi e secondi tutti ottimi e soprattutto finalmente qualcosa di diverso!! Prezzi sotto la media. In foto, Primi: pasta fresca con crema di funghi, guanciale croccante e pecorino; Pasta fresca con crema di sedano nero (prodotto locale) e guanciale croccante. Secondi: sedano nero ripieno e coperto di ragù e salsicce locali