La Bigonza In Trevi

29/01/2026: A little place we chose "by chance," based on reviews online, and it didn't disappoint! A small, welcoming place, with attention to detail and quality music specially chosen by Crescenzo. What can I say: you truly feel at home! The dishes are explained in great detail, as are the drinks, all in a friendly, informal atmosphere. Alessandra's touch in the kitchen is truly outstanding... Everything was excellent, with authentic, local, yet refined ingredients. What can I say? We'll definitely be back! The idea of ​​leaving a little poem on each diner's seat is a lovely one. Greetings from the "cobra"!

22/01/2026: Floyd restaurant is a little gem in an enchanting village. Inside, it offers limited seating, a simple yet welcoming atmosphere, and the owners clearly and truly embrace their work with passion and, above all, love. Floyd is one of those businesses that deserves recognition: for their commitment to selecting locally sourced, top-quality, and seasonal ingredients; for their desire to perpetuate such an authentic vision in an increasingly less tangible world; for the poetry they bring to the table and their culinary preparations; for the music they carefully select to accompany their dishes. Because it's not enough to nourish the body; we must also remember to care for our souls. Dinner at Floyd was surprising. A menu with just a few dishes, but extremely carefully crafted and of the highest quality, a comprehensive choice even for those who choose to be vegetarian or vegan. The key ingredients in the dishes are refined yet simple, some even harking back to a long-forgotten ancient cuisine. These dishes are rarely found in mainstream restaurants, yet they embody so much of the local area and healthy eating. A special mention goes to the chocolate cake, which reminded me of the one my mom used to make, and which made me feel even more pampered and at home.