Kursaal kalhesa In Palermo

Unforgettable evening!! Welcoming location and impeccable service. A special applause to Francesco and his cocktails!!! highly recommended!

Nice place frequented by nice people

Excellent experience and very friendly staff

Splendid location.. perhaps a little aseptic.. select clientele but a little too much.. not up to expectations.. normal food, average quality, above average prices..

Excellent place for a pleasant aperitif or dinner with friends. Very nice Francesco!

Pleasant evening, impeccable location, imposing arches, I would say suggestive. It's a shame about the disappointing dinner, we expected more given the amazement of the place, emotionless dishes, gourmet portions, but the taste...? The emotion was there at the time of the bill, the cost of a meager first course of €24 was unjustifiable. Judge for yourself from the photos of the receipt I published. Then at the end of dinner they force you to get up from the table because the room is transformed into a disco. For goodness sake it could be nice but they should give the possibility to sit on sofas to continue the evening, at least have a support point to continue drinking or teasing between a dance and a break. I would return just for an aperitif, perhaps 🤔

I have one word for you……. MOMO. He is the BEST person we met at this great restaurant. We walked in when they opened at 7pm (which is very early in Palermo) but he happily took us in with no reservation and became our server when other servers were not so accommodating and we had a great sushi dinner. MOMO speaks Italian, English & Spanish so communication with him was a great experience. MOMO HAS AMAZING ENERGY, BRIGHT SMILE AND FRIENDLY SMILE. If you come here for dinner I recommend a reservation and ask for MOMO’s section. Note: this restaurant at 11pm- 3am on weekends becomes a HOTSPOT DISCOTHEQUE WITH AMAZING DJ’s , laser lights and gets packed with locals and tourists. MOMO goes from sever during dinner to AWESOME CLUB BARTENDER so he has many many skills. Tourist tip. When restaurant becomes a club. You have to buy drink tickets from a single cashier to the right of the bar so that you can hand the ticket to the bartenders behind the bar. I waited for five minutes to get a drink to find out I needed a drink ticket.