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Palermo
Castellana sicula
La Spiga - Pizzeria-Ristorante

La Spiga - Pizzeria-Ristorante In Castellana sicula

Via Pio La Torre, 1 Castellana sicula
+39 349 238 3487
7,4

Basado en 102 opiniones encontradas en 2 webs

tend

2
Di 23
in Castellana sicula

I clienti commentano i loro piatti di...

pizza
Italiana, Pizza e Pasta
Castellana sicula

Gestione recensioni

Recensioni Nota
Google 84 9
Recensioni Nota
TripAdvisor 18 8.6
We had a great time, the staff was very friendly, the service was excellent, and the pizzas were delicious. Highly recommended. ++++
Più commenti
in Google
.
05 Settembre 2025
10,0
excellent pizza, I recommend it, I'll be back
Più commenti
in Google
.
05 Settembre 2025
10,0
Extremely friendly staff and quality food. Highly recommended. Thanks and see you next time.
Più commenti
in Google
.
01 Agosto 2025
10,0
The best pizza in the Madonie Mountains. Excellent hospitality and top-quality ingredients. Highly recommended.
Più commenti
in Google
.
29 Luglio 2025
10,0

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7,4
128
Recensioni

Tocca a tia

05/04/2026: It's my turn, literally. This is because I have to say this place inspires serenity, the waiters and chefs are exceptional, and I ate wonderfully (and wonderfully is an understatement) on a special day like Easter. I highly recommend this exceptional place, where your taste buds will literally "enjoy" it, because the pleasure is truly extraordinary.
21/03/2026: A very unique and welcoming place, recently renovated and with so much potential. The food arrives quickly and hot, with very short wait times. The staff is super fun and professional; a great place to spend an evening with friends!
7,4
130
Recensioni

Matahari Bistrot

14/06/2026: Years have passed, but the atmosphere and especially the food are still top-notch. The menu is extensive, with a wide selection of starters, main courses, and pizzas.
22/03/2026: A piece of advice, change the type of ham (if you can call it that) it's not nice to present a pizza with ham at the exit (Emilian covaccino) with a shoulder and also of low quality, I'm not saying to use a national cooked ham but there are some decent legs (this is told to you by someone who works with cured meats).

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