A lovely house, excellent Sicilian cuisine and wines. The service was equally good. A great experience. I recommend it.
Loïc Massy
.
21 Maggio 2026
10,0
Excellent location, ideal for a break in the center of Palermo, hidden in plain sight... a stone's throw from the English Garden🔝
Numinato Davide Licari
.
16 Maggio 2026
10,0
I ate there specifically to taste the pizza with sausage from the black pig of Nebrodi, Sicily. It had a pleasant flavor, but nothing exceptional, in my opinion. It was mixed with broccoli rabe which gave the pizza a wonderful flavor.
Friendly service and I sat outside on a warm day. Good experience.
Michael Licwinko (tchrtrvlrwrtr)
.
15 Maggio 2026
10,0
Had lunch here as soon as we arrived from the airport. Our waiter was really helpful and gave some great tips on specials which were excellent, we had swordfish rolls and tuna with honey. We sat outside so the road was slightly noisy but it didn't detract. Inside was full. Local beer 750ml was good. Would definitely recommend.
Andy Blundell
.
09 Maggio 2026
10,0
I love this place...from breakfast to lunch to dinner. It's a very welcoming place, the staff is very attentive, and the food is very good.
I always enjoy going there.
Giuseppina Palazzotto
.
21 Aprile 2026
10,0
Amazing food, service was great and the atmosphere was also amazing. Interior design is on point. The teriyaki octopus is a must have!
cameron skinner
.
20 Aprile 2026
10,0
An intimate and welcoming location in the city center. A little place where, in addition to enjoying various sweet and savory delicacies, you can truly relax.
WanderingSoul
.
11 Aprile 2026
10,0
Enjoyed the dinner at bioesseri, which offers more fine cuisine and lovely small plates for having something elese than just pizza and pasta. Service in english was friendly and welcoming. Pizza was also really nice, one of the best I have had in Palermo. Dinner is being served from 19:30
Super Mario
.
31 Marzo 2026
10,0
I had dinner at Bioesserì and had a very up-and-down experience.
I ordered two dishes from their "classic" menu, namely the veal with tuna sauce and the pork cheek, both very good and I would definitely order again.
Then I ordered two special arancini offered for Santa Lucia, but I was extremely disappointed. They were huge, the rice was undercooked, the filling was minimal, and the breading fell off, almost inedible.
It's a shame because it ruins the goodness of the previous dish.
I wonder, if you're not good at making something, why do you offer it at your restaurant for double the price, passing it off as gourmet... just to catch the current trend?
The restaurant was very crowded, and I found the service a bit chaotic.
Giuseppe Moncada
.
10 Marzo 2026
6,0
The food was amazing but the prices were sobering. Very expensive.
Lorraine W.
.
27 Febbraio 2026
8,0
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