Il Paiolo In Milano

The ravioli were delicious, but unfortunately we didn't have enough people to order their signature dishes: lobster pasta or steak and fries, both of which are for two people. The staff were very friendly and even told us that this was Shu Qi's favorite restaurant.

Excellent quality in an old-fashioned setting

Easily in my top 5 pastas I have had in Italy.

Food was great. Service was meh. Good place but would prefer trying other place. Didn’t like getting seated right at the door. Would have preferred getting asked about how i like the meat, so i could avoid medium rare.

It's without a doubt the best food and service I've received in almost two weeks visiting Milan. TOP!!!!

Traditional Italian restaurant, in a hipster area of ​​the city, with excellent food and incredible prices! We were very happy to discover it.

Food, service, prices, everything perfect!!

A small, friendly, and quiet local restaurant, we ordered two pastas, grilled vegetables, and a filet. The grilled vegetables included cucumber, zucchini, eggplant, and red peppers. The skin had a roasted aroma and was still juicy. The filet didn't ask us how done it was, but he pan-fried it perfectly to medium-rare. Spaghetti with clams and fish eggs. The clams were small, but the flavor of the clams and olive oil was still palatable. Those who prefer stir-fried dishes will love it. Tagliatelle with mushrooms, ragu, and cream. The meat sauce tasted a bit like an upgraded version of Taiwan's Xin Dongyang meat sauce, with less of a canned flavor and more meaty flavor. The pasta was also a bit larger and thicker. Overall, it was quite good. I saw many tables ordering steak with fries. The beef looked about medium-rare, which seemed good. If you have a group, you might want to try it. Throughout the evening, I found the seasoning simple and uncomplicated, and the food was served quickly. Those interested might want to reserve an earlier table to avoid the locals for a better chance of getting a table. Between 7 and 8 that day, most of the Asian crowd arrived, but the restaurant was packed with locals around 8:30. Before we left, two or three groups tried to get in, but they were full and couldn't get a table.

The tagliatelle with ragù were very good. The service was quick and friendly.

I came here hoping to eat Tuscan food. The moment I walked in, the staff spoke to me in Japanese, and they also had a Japanese menu, which made it easy to understand. (It seems like there were a lot of Japanese tourists among the customers.) It was also fun when the staff spoke to me in Japanese, asking questions like "Is it delicious?", "The best?" (looking at my plate after I'd finished it), and "Amazing!" The huge plate of steak and potatoes (with ribs) was very filling. The tiramisu for dessert was also delicious, making this my tentative #1 meal in Italy!