A nice place, great for lunch, although the prices aren't cheap. Good food and friendly staff.
Emanuele Simonetti
.
24 Luglio 2026
6,0
Excellent dish. Don't leave without the dessert, which is also delicious.
A thoroughly enjoyable restaurant visit! Recommended by Eurobike. The restaurant is beautifully and stylishly decorated, and the staff is very friendly and attentive. The food was outstanding, creative, and innovative, with absolutely delicious flavors. They also had a great selection of wines. Highly recommended; we will definitely be back!
Christoph Schaffner
.
14 Luglio 2026
10,0
A chance encounter, yet a pleasant one. I was looking for pizza and found myself enjoying a wonderful dinner of Sciacca anchovies in salsa verde, a pasta pasticciata with potatoes and mussels, and a bunet with zabaglione and coffee. A glass of Nebbiolo (bordering on excommunication by the sommelier) accompanied everything, along with a very peaceful atmosphere that allowed me to savor the food with profound pleasure. Thank you.
Costantino Spanedda
.
09 Luglio 2026
10,0
Nice restaurant, pleasant staff and location.
PR Black Forest
.
08 Luglio 2026
10,0
Impeccable service, I ate well and spent the right amount.
fra kko
.
04 Luglio 2026
8,0
Fair prices, a light and friendly atmosphere, exquisite dishes, and excellent staff. I highly recommend it because it's definitely worth it.
Andrea
.
21 Giugno 2026
10,0
I'm giving it 5 stars because I can't give myself 10, but it deserves all of them!
Alice Pasqual
.
02 Giugno 2026
10,0
The atmosphere is very refined and welcoming, the service is good, and the food is excellent, both traditional and otherwise.
We were given excellent advice: try their cuisine.
Riccardo Sinigaglia
.
26 Maggio 2026
10,0
The starter (mixed tartare, vitello tonnato, and anchovies) and fusilli (with zucchini and a few pieces of green bell pepper here and there) were disappointing; perhaps I expected more after the glowing reviews with accompanying photos. It wasn't surprising, but it wasn't bad either. The service was very friendly, but after the main course, it became impossible to make contact; they also didn't ask if I wanted dessert or coffee (even though it was a quiet evening). After 30 minutes, I gave up and just paid.
Frank Rijnders
.
26 Maggio 2026
6,0