I fontanili In Gallarate

21/02/2026: Authentic home cooking, simple yet incredibly tasty dishes, and a truly welcoming atmosphere. The team is young, friendly, and full of energy; you can see their passion and desire to make people feel good. A genuine little place where you immediately feel at home. 💫

17/02/2026: We stumbled upon this place by chance. It's a club run by a young couple. The place is clean, with vintage wooden tables and plenty of paintings on the walls. The menu offers some interesting appetizers, a choice of two first courses and two second courses, and some desserts. We had a cured meats appetizer with fried gnocco. The cured meats were excellent, and the fried gnocco was well-cooked and not at all greasy. The orecchiette with turnip greens were excellent, the pasta was cooked perfectly, and the sauce balanced with the various ingredients. The medium-rare tagliata was tender and flavorful, as were the roast potatoes on the side. The draft beers were good. It was a wonderful experience; the quality of the cuisine, the raw ingredients, the courtesy and friendliness of the waitress and the chef make us want to return.