Gusto al 129 - Pizzeria In Pisa

Well done! Our favorite pizzeria :)

Super friendly and helpful staff. The place is new, modern, and well-kept. The pizza… probably the best in Pisa! I'll definitely be back.

Well-made pizza, light dough. Wide selection of pizzas.

One of the best pizzas I've ever eaten!!! Excellent dough, generous toppings, and perfectly cooked! And if all this is combined with a pleasant and relaxing atmosphere, with attentive and friendly staff, then the result is definitely PLEASANT! Definitely recommended and definitely worth trying again...

Excellent pizzas, perfect service, nice place

The Best Pizza in Pisa – and the Nutella Pizza is a Dream! If you’re in Pisa and craving authentic Italian pizza, this place is hands down the best you’ll find. Every bite tastes fresh, perfectly baked, and full of flavor. The atmosphere is cozy, the staff is warm and welcoming, and you can feel the love they put into their food. But the true star of the menu? The Nutella pizza. It’s absolutely unforgettable – a crispy, golden crust topped with rich, melted Nutella that makes every bite pure heaven. It’s the perfect sweet ending after a classic pizza meal, and honestly, worth the trip on its own. I’ve tried pizza in many places across Italy, but this spot in Pisa is simply unbeatable. Whether you’re a local or just passing through, do yourself a favor and stop here. You won’t regret it!

Good pizza and quality ingredients; excellent service.

I live in Pisa. This is with difference the best pizza in the neighborhood. I’ve come many times and it never disappointed! The quality of the food is great, and the staff is super friendly and helpful. Totally recommended.

We're loyal customers because the pizza is delicious, made with excellent ingredients, and the desserts are very good. The staff is qualified, impeccable, kind, and welcoming. The place is modern and very well-kept. An experience to repeat!! Highly recommended Giusy

Truly excellent pizzas. Both the classic ones, with well-leavened dough, top-quality ingredients, and unexpected combinations, and the "padellino," a double-baked pizza (first steamed and then baked), have an excellent aroma and are very easy to digest. The beer selection is very good. Reservations recommended.