Frijenno e Magnanno In Milano

We were 5 people. We tried deversi Assaggi napoletani as starters & sea food pasta, ragù pasta & spigola as main course. Everything fresh & delicious. We couldn't miss the mouthwatering deserts 😋. Super service by the owner & his staff. Definitely a must to try !!

Super quality, professionalism and delicious food.

Excellent, both in terms of service and quality of food! Not just Pizza!!

I was here twice. Both times the food was above average. Not something incredible but certainly worth to try. I give 3 stars (thought about 2) only because of the service I encountered during my 2nd visit. Not sure whether the staff didn't like me because of my imperfect italian or for any other reason, but all the time I had a feeling that they treat me like a homeless beggar. I asked to pack food for take-away twice (thanks for putting everything at the end to the pizza-box) and we had to somehow find a free space on our table for other plates. Three times asked for a dessert (eventually did not see it on my table - thanks for not including it into the final bill). The lady on the cashdesk is really rude. Despite the positive food-wise experience, I will be avoiding this place because of the poor and rude service. You will get much more human touch at any kebab spot.

I went for the first time for Christmas lunch with the work staff. A discovery 😍 I started eating pizza only thanks to this place. I didn't eat it before. I've tried almost all the dishes and I can't say I like it more. I like everything ⭐️⭐️⭐️⭐️⭐️

Very good although I had the impression that they rushed me to eat

Simply extraordinary. Exceptional quality of the raw material, extraordinary hospitality and competence, professionalism and superlative delight. Definitely entered into my personal Olympus of favorite restaurants. Well done.

Delicious Neapolitan pizza, DOP and IGP ingredients

We came 45 min before lunch closing and waited 10 min for a table. We did not feel rushed at all! The typical hands off italian waiter style. You ask for the bill at the table and go up to pay. For 3 ladies we split two pizza's the Margherita and Father in Law special (capers, anchovies, kalamata olives pitted) and they were both AMAZING! Thin crust but not crunchy, it had a smokiness and came out really fast! The gals next to us ordered octopus and oh my it looked good! They are a Sicilian restaurant and also sell goods from their region. They had an open ice chest with their seafood-a crab was moving! We are def coming back to try the seafood and pasta! They do accept card!

All really good and with excellent value for money