La Maestà In Foligno

7,6

Basado en 113 opiniones encontradas en 2 webs


tend

53
Di 258
in Foligno
25
Di 99
di cucina Italiana in Foligno

I clienti commentano i loro piatti di...

bellissimo signora

Gestione recensioni

Recensioni Nota
Google 107 9.4
Recensioni Nota
TripAdvisor 6 10
I stayed at this property and the experience was simply impeccable. Cleanliness is top-notch: every room is meticulously cared for, and the attention paid to guests is immediately apparent. The linens are superior quality, a true touch of luxury: the cotton is extraordinary, soft, and enveloping. The bed deserves special mention, with its superb mattress and topper that guarantee an excellent night's sleep. The four pillows, all finished with elegant ruffled pillowcases and piping, add another touch of class. The bathroom—or rather, the actual bathroom—is equipped with every comfort: plenty of soft, scented towels, and a rich and carefully curated complimentary toiletries. Nothing is left to chance; every detail contributes to creating an atmosphere of welcome and refinement. The owners are extremely kind and helpful, always ready to make guests feel at home. Breakfast is another highlight: top-quality local products and homemade pastries, fresh and delicious. A stay that exceeded expectations in every way. Highly recommended.
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in Google
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09 Febbraio 2026
10,0
A charming place to relax in an ancient, rustic, and well-kept setting. The cleanliness is exceptional.
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24 Ottobre 2025
10,0
A beautiful place and a very very good chef
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17 Ottobre 2025
10,0

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Serafino’s Porchetta

25/12/2025: There are places where the scent of tradition isn't just felt: it envelops you. Serafino's cured meat production is one of those experiences that speaks directly to the heart before it does to the palate. Each piece is born from expert hands, from ancient gestures repeated with the same care as in times past. The flavors are intense, deep, authentic: they speak of the land, the time, and the passion of those who work with absolute dedication. And then there's the porchetta, the true jewel. A porchetta like this isn't just eaten: it's experienced. The rind crackles like applause, the meat is soft and juicy, the spices blend in a harmony that remains etched in the memory. It's a preparation that excites, that takes you back to village festivals, family lunches, and unforgettable flavors. Here, we don't just produce food: we create pleasure, we preserve a tradition, we offer a moment of authentic happiness.

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