Feel Como In Como

They offers a great fine dining experience. The food is amazing, with each dish full of flavor and beautifully prepared. Whether you choose pasta, steak, or seafood, you won’t be disappointed. The service is excellent. The staff are friendly, attentive, and make sure you have everything you need for a pleasant meal. Overall, Feel Como is a wonderful place for a special night out, with delicious food and top-notch service.

What a treat to dine here! The atmosphere is inviting and the staff's warmth immediately makes you feel welcome. Elisa's explanations of the dishes added another layer of interest to the meal, highlighting the unique ingredients inherent to Como. Federico even came out to say hello to the guests at the end of the night and seems like a very humble man. An all around fantastic experience.

Visited in April 2024 Excellent culinary experience with the warmest and gentil hospitality All the thoughts behind each dish and the exceptional wine pairings Thank you for the wonderful experience

I really envy residents in this area. This tiny restaurant, must be one of their jewels, provides not only delicious but also innovative cuisines and madam’s knowledge on wine and food is perfect. Highly recommend and really wish that I could come back in the near future.

Fantastic - thanks for the high-quality cooking and your warm hospitality.

Wir sind über einen Restaurantführer aufmerksam geworden. Das Feel zeichnet sich durch lokale Kreationen und Produkte aus und bietet ein sehr angenehmes, privates Ambiente. Besonders angetan waren wir von der Salatkreation im aktuellen ‚Forrest‘-Menü mit dem Passenden Sauvignon-Blanc vom Nordufer des Comer-Sees. Es war eine kulinarische Reise, die wir nicht vergessen werden.

This was by far the best meal in Como and one of the best meals I’ve had ever. Definitely worthy of a Michelin star (or two!). The Menu was inventive and tasty. We had the forest menu which was delicious and also very interesting. Starters, mains and dessert were all beautiful which is rare. Service was excellent - professional and friendly, warm and not pretentious. Thank you for the amazing experience!

Excellent restaurant in the historic center of Como. There are few seats so reservations are required. Excellent dishes and excellent wines. Service at the level of the proposed cuisine. In the cuisine and service of the Feel restaurant you can perceive the love and dedication for this work. Well done!

This is definitely the fanciest dinner my wife and I have ever had and the food was very good. The sommelier was excellent and we could both tell she took pride in her work. We also met one of the chefs and I would say the same about him. The only drawback was the setting. We had an early reservation and were sat at a high table in the middle of the restaurant. We were the only guests in the restaurant for about an hour and it felt like we had no privacy, with one or more staff always nearby. My wife really liked the saffron ice cream.

This was just fine, for me. The atmosphere inside is very cool, modern, chic. There were a lot of misses from there on out though. Overall the food just tried too hard. It looked beautiful, but in each case the taste or temperature or texture was just slightly off. I also did not care for the service. Giving three stars because I do think there was a tremendous amount of effort put into this place. For example, the pheasant was a little less than room temperature, with a creamy stuffing. The combination of the lukewarm temp and texture together was not appetizing, though the flavors were good. Likewise the presentation of the veal meatball was stunning, but the meatball itself lacked saltiness and warmth that you’d expect. In fact I felt all of the dishes could have been a little warmer temperature wise. We also had the fois gras ravioli which tasted mostly like strawberries. The summary is that each dish just missed ever so slightly for me on one element or another. The other aspect that missed was the service. One server, clearly more experienced and also the sommelier I think, described everything beautifully and in a lot of depth and served everything with a graceful smile. The other server, younger, seemed almost offended that we were there. We didn’t order wine or dessert because we had both earlier in the day and we didn’t want to sleep poorly. We shouldn’t have to justify our preferences as we are the customers. However, each time we passed on an element of the menu, the young server sort of scoffed and rolled her eyes at us. It was as if we offended her even though we were being very polite the whole time, please/thank you etc. More pleasant service would have improved the experience for me. I have been to numerous Michelin star restaurants all over the world and this one is a pass. But 3 stars for effort.