Erba Brusca In Milano

Dining at Erba Brusca means enjoying a timeless experience: we're on the Naviglio Pavese canal, but the bucolic atmosphere and greenery surrounding the restaurant make you forget the city. My friends and I chose the tasting menu, and each course revealed a small tale of seasonality and creativity. Chef Alice Delcourt's cuisine stands out for its balance between elegance and authenticity: fresh garden ingredients, intelligent combinations, and clear, unforced flavors. The dishes arrive at the table well-balanced, presented thoughtfully but never artificially. The service is punctual and friendly, accommodating without being overbearing. The overall experience goes beyond the simple meal: it's a constant dialogue with nature, seasonality, and contemporary cuisine that never forgets substance. Erba Brusca is the ideal place for those seeking a gastronomic experience that combines refinement and authenticity. A place to remember and rediscover time and time again, because every season brings a new story to the table.

Unusual and well-prepared dishes, top-quality ingredients and many vegetables from their garden, excellent value for money, house wine that is not the usual house wine but a real good-quality Oltrepo Pavese wine.... A few flaws only in the service... but the informal location justifies them... Worth repeating...

Fabulous experience. I had dinner here the other day and I still think about it. I loved the location, the decor, the kindness of the waiters, and the background music. The food was delicious and beautifully presented. They were very good at creating a lactose-free menu for me that didn't differ too much from the standard menu, which I really appreciated. I'll gladly return. I recommend it for a dinner for two, but there's also the option of dining with more tables.

Everything was very good. The restaurant and its veranda were also lovely. A little out of the way, though. The ingredients were carefully prepared. Good prices.

It was a pleasant discovery: an atypical place that introduces itself to its patrons almost timidly, with a disarming simplicity. The welcome is familiar and puts you at ease; the atmosphere tends toward the spartan but is incredibly effective at making you feel at home. The dishes clearly show that nothing is improvised; there's careful thought, a clear idea, and precise objectives. Forget the fad of "respecting" raw materials, a thinly disguised excuse for many chefs to work as little as possible; here, the food is showcased, and it works. It's a shame there's no air conditioning, which also encourages mosquitoes, but in the overall impression, that doesn't matter. The wine list is good, albeit limited. Finally, the excellent value is appreciated. I'll be back soon.

An evening with friends, we shared a cheese tasting and then each had a main course, a glass of wine, and two desserts. Total €47 per person. Truly excellent food with super interesting pairings, as well as a great wine selection. The atmosphere was very charming and welcoming, and despite a summer storm blowing in, we managed to change tables and move inside from the garden.

I have to say the menu is interesting and high-quality, but there isn't much choice outside the menu. The place is very nice and intimate, especially if you manage to get a table in the garden. Worth a try.

Tasting menu 40-50, all homemade. Unique and well-chosen pairings. Truly good. Professional with truly interesting cuisine. The only flaw was that I booked the veranda via the app, but instead we ended up in the garden, which is plagued by mosquitoes in the summer. Mosquito coils and Autan were available, which were very helpful.

Buon ristorante lungo il naviglio. Interessante la proposta di poter scegliere le combinazioni (A, B, ...) due antipasti+ primo a scelta oppure due antipasti primo a scelta secondo a scelta. Il dessert è sempre compreso. Io ho scelto la combinazione A : due antipasti e un primo ( risotto). Buone tutte le portate. Buona carta dei vini. Personale gentile ma un po' distaccato. Nel complesso buono ma non da farci l'abbonamento. Complimenti a tutta la brigata

Ristorante autentico e ricercato. Personale gentile ed educato Abbiamo preso menu degustazione di 2 antipasti con primo e dolce. Tutto molto molto buono, materia prima di ottima qualità e cucine ricercata I primi sono serviti abbondanti Rapporto qualità prezzo corretto Da tornare per provare i diversi menu in altre stagioni